News

Alfa ovens are popular all over the world for their quality, their high cooking performances, their elegant design and energy efficiency.  From the very beginning, Alfa has focused on continuous [...]

The wood-fired oven is a massive cooking machine, used by many professionals in the hospitality business, especially in pizzerias. On top of great baking performances that allow you to produce [...]

After the smashing success of the ONE wood-fired oven, the venerable Italian brand of pizza ovens bets big on its gas counterpart. Ultralight and compact, ONE gas-fired oven has been explicitly [...]

In 2019, Alfa Forni’s R&D department worked hard to devise a new fume extraction system for residential and commercial stainless-steel ovens, putting great emphasis on the shape to increase [...]

The world of wood-burning oven is wide and varied depending on differences in use and context. This situation has encouraged manufacturing companies to specialise in market segments such as home [...]

ALFA is proud to introduce the ALFA ONE – Compact and lightweight with the power of our traditional ovens. Designed to fit in your space – no matter what size – ONE brings an [...]

Wood-fired oven is certainly at the top of the heap because of various reasons. It can reach very high temperature, distributes heat evenly and the firewood imparts pizza that extra kick that [...]

When summer comes and you can’t wait to make the most of your outdoor space, buying an oven can give outdoor cooking a whole new meaning. Whether it be a masonry oven or a mobile one, [...]

There’s a question that sooner or later every amateur cook asks themselves: after obtaining very good results with the oven at hand, maybe the limit has been reached and time has come to upgrade [...]

According to a survey, pizza is the food that makes everybody happy. But why? The reasons for its worldwide popularity are different but basically the key is the simplicity of combining dough [...]

Pizza is unquestionably one of the most famous and appreciated dish in the world but above all is, with pasta, the iconic Italian food. Each day, millions of pizzas are consumed all over Italy [...]

Ruslan Radukov is a bulgarian chef who loves organic cuisine and nature. Some time ago he decided to leave its restaurant in San Francisco, and came back to Bulgaria to create an exclusive [...]