News

The world of wood-burning oven is wide and varied depending on differences in use and context. This situation has encouraged manufacturing companies to specialise in market segments such as home [...]

ALFA is proud to introduce the ALFA ONE – Compact and lightweight with the power of our traditional ovens. Designed to fit in your space – no matter what size – ONE brings an [...]

Wood-fired oven is certainly at the top of the heap because of various reasons. It can reach very high temperature, distributes heat evenly and the firewood imparts pizza that extra kick that [...]

When summer comes and you can’t wait to make the most of your outdoor space, buying an oven can give outdoor cooking a whole new meaning. Whether it be a masonry oven or a mobile one, [...]

There’s a question that sooner or later every amateur cook asks themselves: after obtaining very good results with the oven at hand, maybe the limit has been reached and time has come to upgrade [...]

According to a survey, pizza is the food that makes everybody happy. But why? The reasons for its worldwide popularity are different but basically the key is the simplicity of combining dough [...]

Pizza is unquestionably one of the most famous and appreciated dish in the world but above all is, with pasta, the iconic Italian food. Each day, millions of pizzas are consumed all over Italy [...]

Ruslan Radukov is a bulgarian chef who loves organic cuisine and nature. Some time ago he decided to leave its restaurant in San Francisco, and came back to Bulgaria to create an exclusive [...]

Compact, lightweight and high-performing; three adjectives that best describe the new Alfa Pizza product, the Domo garden gas-fired oven . Impressive performances in small spaces, here’s the [...]

Anagni is a typical Italian “borgo” famous for the “pope slap” in 1303 to Bonifacio VIII. Here we have chosen to stay, under the hills of this wonderful place. From the Roma – Napoli highway, you [...]

Our company surprises everyone: Those who come to see us are amazed at how we manufacture everything ourselves from the raw materials to the finished product. They can’t believe how big our plant [...]

So what’s cooking today? Our resident chef always uses a 48 hours flour leavening with all fresh ingredients. Local wine and warm hospitality for our visitors. All our customers are grateful for [...]