Images for illustrative purposes only

Actual product model and features may vary

Napoli

Internal diameter: from 90 to 150 cm (from 35 to 59 in)
Weight: from 1000 Kg (from 2200 lbs)
Pizza capacity: from 3 to 8 pizzas

Fuel: Gas or wood.

Colour: Customizable mosaic on request ›

Description

Discover Napoli

Napoli is a wood or gas-fired brick static oven. It’s entirely handmade with respect to the purest Italian tradition by using high-quality raw materials that certainly make it the best oven for every pizzeria.

This handcrafted, commercial oven was designed and manufactured by using “cotto” firebricks produced by Alfa in its Anagni kiln, near Rome.

The Napoli is a ready-to-use oven that comes in a wide range of customisable mosaic patterns.

  • Dome and external hood made of hand-shaped bricks.
  • External coating customisable on demand.
  • Removable supporting stand in reinforced iron.
  • Oven floor made of Alfa’s “cotto” firebricks.
  • Crown in Alfa’s firebricks.
  • Cast-iron arch designed by Alfa.
  • 2 cm (0,8 in) thick lava stone landing.
  • Wood or gas.

Technical information

Cookblock Dimensions

Installation

 

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Un post condiviso da Di Pinto Pizzeria (@dipintopizzeria)

 

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Un post condiviso da Gabilondo Pizzeria (@gabilondo.pizzeria) in data:

 

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Un post condiviso da Gabilondo Pizzeria (@gabilondo.pizzeria) in data:

Customizable mosaic on request

Downloads Area

User Manual
Data Sheets – Ø90Ø110Ø120Ø130Ø150

Do you want to know which is the best oven for you?

Tutorial

Conversion GPL-GN

ATTENZIONE: L’operazione di conversione deve essere effettuata da un tecnico qualificato quando il forno è spento e completamente freddo. Un allacciamento improprio nonché eventuali alterazioni [...]

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