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Small pizza peel

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Completely in stainless steel, it is the best tool for moving the food in the oven during the baking.

Lightweight and durable, the perfect tool to use to ensure an optimal cooking of pizza while working effortlessly.

Available in two sizes: length 175 cm (69 in) and 120 cm (47 in).

Description

Any idea for delicious recipes?

How do you make Neapolitan pizza? Here’s the recipe

The original Neapolitan pizza recipe has always been a debate among professional and amateur pizza makers, both with regard to the preparation of the dough and how it’s spread out, as well as to the choice of toppings and how to cook it in the oven.

Complete recipe ›

Pizza alla pala (Pizza on a Peel): from the dough to baking, everything you need to know

One of the most widely known and popular recipes in the world of baking is ‘pizza alla pala’, thanks to some characteristics that make this recipe really quite tasty. The dough for ‘pizza alla pala’ is undoubtedly the most influential parameter in the success of a good product, as it is slightly different from that […]

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How to freeze brewer’s yeast

Brewer’s yeast is a key ingredient for baking. It’s the most used starter in our recipes for wood-fired or gas-fired oven cooking. You can freeze your yeast and defrost it just minutes before making dough. In the fridge, the brewer’s yeast won’t keep for more than thirty days while if it’s frozen it can last […]

Complete recipe ›

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