We love local food!

So what’s cooking today? Our resident chef always uses a 48 hours flour leavening with all fresh ingredients.
Local wine and warm hospitality for our visitors.

All our customers are grateful for our food, all the recipes are cooked in our wood fired ovens. We know business is a lot better when you’re talking about it over food.

Do you want to find out which oven is best suited for your needs?

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