{"id":69194,"date":"2025-06-20T16:33:21","date_gmt":"2025-06-20T14:33:21","guid":{"rendered":"https:\/\/www.alfaforni.com\/?p=69194"},"modified":"2025-06-20T16:33:21","modified_gmt":"2025-06-20T14:33:21","slug":"bake-bread-in-wood-fired-oven","status":"publish","type":"post","link":"https:\/\/www.alfaforni.com\/en\/bake-bread-in-wood-fired-oven\/","title":{"rendered":"Can I use a wood-fired oven to bake bread?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1 fusion-text-no-margin\" style=\"--awb-margin-bottom:80px;\"><p><span style=\"font-weight: 400;\">Baking bread in a wood-fired oven is a fascinating and rewarding experience. Learn how to do it right with this simple guide!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bread, in all its countless variations, has been a cornerstone of diets around the world since ancient times. Discover how to bake it perfectly using a wood-fired oven.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In fact, the original purpose of traditional stone ovens was baking bread, so we can safely say that the history of bread and the oven have always gone hand in hand.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Baking bread in a wood-fired oven isn\u2019t just possible<\/strong>\u2014it\u2019s a genuine experience that takes you back in time.<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><b>Can I Use a Wood-Fired Oven to Bake Bread?<\/b><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Is Sourdough Suitable for Baking Bread in the Oven?<\/b><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>The Recipe for Baking Bread in a Wood-Fired Oven<\/b><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Which Wood-Fired Ovens Ensure Perfect Bread Baking?<\/b><\/li>\n<\/ul>\n<\/div><div class=\"fusion-text fusion-text-2\"><h2><span style=\"font-weight: 400;\">Is Sourdough Suitable for Baking Bread in the Oven?<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Sourdough is a mixture made by combining water, flour, and a third ingredient (typically rich in sugars) that kickstarts the fermentation process. When left to rest, this blend begins to ferment naturally thanks to contact with the air.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">During fermentation, sugars break down into other substances, producing carbon dioxide which helps the dough rise and form the airy structure typical of good bread.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Sourdough is definitely suitable for baking bread in an oven<\/strong>, and it even has several advantages over conventional yeast. One of them is its slightly tangy, traditional flavor that evokes old-fashioned bakery aromas and a richer taste experience.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Another benefit of sourdough is improved shelf life. Its unique fermentation process slows down starch degradation, keeping the bread softer for longer. Its natural acidity also helps prevent mold growth, making it a great choice for fresher, longer-lasting bread.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">However, sourdough has its challenges. It\u2019s less predictable due to its microbial complexity, and it requires regular maintenance\u2014known as weekly \u201crefreshing\u201d\u2014with flour to keep it active and usable.<\/span><\/p>\n<\/div><div class=\"fusion-image-element \" style=\"--awb-margin-bottom:80px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"lievito madre\"  src=\"https:\/\/www.alfaforni.com\/wp-content\/uploads\/2020\/04\/lievito-madre-e-lievito-di-birra.jpg\" class=\"img-responsive wp-image-18315\" srcset=\"https:\/\/www.alfaforni.com\/wp-content\/uploads\/2020\/04\/lievito-madre-e-lievito-di-birra-400x267.jpg 400w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2020\/04\/lievito-madre-e-lievito-di-birra-600x400.jpg 600w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2020\/04\/lievito-madre-e-lievito-di-birra-800x533.jpg 800w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2020\/04\/lievito-madre-e-lievito-di-birra.jpg 1200w\" sizes=\"(max-width: 640px) 100vw, 1200px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-3\"><h3><span style=\"font-weight: 400;\">The Recipe for Baking Bread in a Wood-Fired Oven<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">We\u2019ve seen how wood-fired ovens and sourdough make an excellent pairing for bread baking, bringing out unique flavors and aromas.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Here\u2019s <\/span><b>Alfa\u2019s recommended recipe<\/b><span style=\"font-weight: 400;\"> for baking bread in a wood-fired oven:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><b>Prep time<\/b>: 15 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><b>Resting time<\/b>: 24 hours<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><b>Baking time<\/b>: 25 minuti<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><b>Serves<\/b>: 6\/8 persone<\/span><\/li>\n<\/ul>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g <strong>sourdough starter<\/strong><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g <strong>type 0 flour<\/strong><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g <strong>water<\/strong><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 g <strong>extra virgin olive oil<\/strong><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>salt to taste<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Start by soaking the 100 g of sourdough starter in a bowl with 300 g of water for 5 minutes, stirring with a spoon.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the flour, oil, and salt, mixing first with a wooden spoon and then by hand until you get a smooth, uniform dough.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cover the dough with plastic wrap and <strong>let it rise in the fridge for 24 hours<\/strong>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After the resting period, place the dough on a floured surface and stretch it out into a rectangle. Fold it several times over itself.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Then round the dough into a smooth ball. Place it in a basket lined with a cloth and sprinkled with flour. Let it rise again for 3\u20134 hours.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Now it\u2019s time to bake. <a href=\"https:\/\/www.alfaforni.com\/en\/temperature-baking-bread-oven-wood\/\"><strong>Bread requires a lower temperature than pizza\u2014around 220\u2013250\u00b0C (430\u2013480\u00b0F)<\/strong><\/a>. First, preheat your wood-fired oven to the target temperature. This can be tricky at first, but a bit of practice and a laser thermometer will make it easier.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Although wood naturally adds some moisture to the cooking chamber, a <strong>helpful tip is to place a small metal container of water inside the oven<\/strong>. Moisture is essential for creating a crisp crust and a soft, airy crumb.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake the bread with the oven door closed for at least one hour. Then tap the loaf\u2014if it sounds hollow, it\u2019s ready.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once baked, let the bread cool and enjoy its incredible aroma and flavor.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sourdough <strong>bread keeps well for 2\u20134 days wrapped in a cloth bag and can be frozen for up to 3 months<\/strong>.<\/span><\/p>\n<\/div><div class=\"fusion-image-element \" style=\"--awb-margin-bottom:80px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.alfaforni.com\/en\/product\/kit-low-slow\/\" target=\"_self\" aria-label=\"-094\"><img decoding=\"async\" width=\"2560\" height=\"1707\" alt=\"cuocere il pane nel forno a legna\" src=\"https:\/\/www.alfaforni.com\/wp-content\/uploads\/2025\/06\/094-scaled.jpg\" class=\"img-responsive wp-image-69177\" srcset=\"https:\/\/www.alfaforni.com\/wp-content\/uploads\/2025\/06\/094-400x267.jpg 400w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2025\/06\/094-600x400.jpg 600w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2025\/06\/094-800x533.jpg 800w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2025\/06\/094-1200x800.jpg 1200w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2025\/06\/094-scaled.jpg 2560w\" sizes=\"(max-width: 640px) 100vw, 1200px\" ><\/a><\/span><\/div><div class=\"fusion-text fusion-text-4\"><h2><span style=\"font-weight: 400;\">Which wood-fired ovens ensure perfect bread baking?<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">In this article, we explored how to bake bread in a wood-fired oven, the advantages of sourdough, and all the tips for an exceptional result.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">But which ovens truly guarantee <\/span><b>perfect bread baking<\/b><span style=\"font-weight: 400;\">?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/www.alfaforni.com\/en\/ovens-pizza-moderno-line-gas-wood\/\"><b>Alfa Forni ovens from the Moderno line<\/b><\/a><span style=\"font-weight: 400;\">, when configured for wood, are among the best options. Thanks to <\/span><b>Heat Genius\u00ae technology<\/b><span style=\"font-weight: 400;\"> and the <\/span><b>Heatkeeper\u00ae firebrick<\/b><span style=\"font-weight: 400;\">, they ensure optimal heat retention and distribution with minimal loss.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Additionally, Alfa offers the <\/span><b>Low &amp; Slow Kit<\/b><span style=\"font-weight: 400;\">, which includes a <\/span><b>glass door and butterfly valve<\/b><span style=\"font-weight: 400;\">\u2014ideal for slow, low-temperature cooking, such as bread or meat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">With their stylish Italian design, Alfa\u2019s <\/span><b>Moderno ovens<\/b><span style=\"font-weight: 400;\"> are the centerpiece of any garden or terrace. The line includes various sizes: from the compact <\/span><b>1 Pizza<\/b><span style=\"font-weight: 400;\"> model up to the spacious <\/span><b>5 Pizza<\/b><span style=\"font-weight: 400;\"> oven.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Now all that\u2019s left is to knead the dough and fire up your oven\u2014the delicious aroma of fresh-baked bread is sure to catch the attention of your entire neighborhood!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1156,"featured_media":69189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[65,458],"tags":[],"class_list":["post-69194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-news-home"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/69194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/users\/1156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/comments?post=69194"}],"version-history":[{"count":3,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/69194\/revisions"}],"predecessor-version":[{"id":69197,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/posts\/69194\/revisions\/69197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/media\/69189"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/media?parent=69194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/categories?post=69194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/tags?post=69194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}