{"id":53963,"date":"2023-11-20T15:06:34","date_gmt":"2023-11-20T14:53:06","guid":{"rendered":"https:\/\/www.alfaforni.com\/?post_type=product&p=53963"},"modified":"2024-04-29T15:28:58","modified_gmt":"2024-04-29T13:28:58","slug":"dado-pizza-peel-holder","status":"publish","type":"product","link":"https:\/\/www.alfaforni.com\/en\/product\/dado-pizza-peel-holder\/","title":{"rendered":"Dado Pizza Peel Holder"},"content":{"rendered":"

Discover the Dado pizza peel holder by Alfa Forni<\/h2>\n<\/div><\/div><\/div><\/div><\/div>
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Dado is not just a simple outdoor pizza peel holder.
\nIt is first and foremost\u00a0an object designed to enhance your garden or terrace with style and functionality<\/strong>.<\/h3>\n

Integrating perfectly with the other Alfa accessories, Dado becomes a key element for\u00a0coordinated outdoor furniture<\/strong>.<\/p>\n

The two pockets and 4 holes provide a convenient place to store your pizza peels while the central slot is a stylish solution to contain wood or waste.<\/p>\n

Thanks to the wheels and slots that allow it to be lifted easily,\u00a0it can be moved effortlessly<\/strong>\u00a0from one area of the outdoor space to another, as required.<\/p>\n

A practical accessory, with a refined design, essential for your pizza corner.<\/p>\n<\/div><\/div><\/div>

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Do you want to know which is the best oven for you?<\/h2>\n<\/div>
<\/i> Download our domestic catalogue \u203a<\/span><\/a><\/div><\/div><\/div>
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Want some ideas for delicious recipes?<\/h2>\n<\/div><\/div><\/div><\/div><\/div>
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Sicilian Pizza: Trapani Rianata<\/h4>\n Ricetta completa ›<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n
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How do you make Neapolitan pizza? Here’s the recipe<\/h4>\n

The original Neapolitan pizza recipe has always been a debate among professional and amateur pizza makers, both with regard to the preparation of the dough and how it\u2019s spread out, as well as to the choice of toppings and how to cook it in the oven. [...]<\/p>\n Ricetta completa ›<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n

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Pizza alla pala (Pizza on a Peel): from the dough to baking, everything you need to know<\/h4>\n Ricetta completa ›<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n <\/section>\n<\/div><\/div><\/div><\/div><\/div>

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