{"id":2584,"date":"2015-04-29T14:34:31","date_gmt":"2015-04-29T12:34:31","guid":{"rendered":"https:\/\/www.alfaforni.com\/video-gnocchi-alla-sorrentina\/"},"modified":"2024-05-06T07:35:34","modified_gmt":"2024-05-06T05:35:34","slug":"video-gnocchi-alla-sorrentina","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/en\/recipe\/video-gnocchi-alla-sorrentina\/","title":{"rendered":"Gnocchi alla sorrentina"},"content":{"rendered":"

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Alfa Pizza presents the video recipe for cooking tasty Gnocchi alla Sorrentina<\/strong> using the Gastone<\/a><\/span> oven.<\/p>\n<\/div>\n<\/div>\n

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  • <\/i> Ingredients for 6 people<\/li>\n
  • <\/i> Cooking flame<\/li>\n
  • <\/i> Oven temperature 300\u00b0C<\/li>\n
  • <\/i> Cooking time: 30 minutes<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

    Ingredients<\/h4>\n
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    • Gnocchi – 1 kg<\/li>\n
    • Tomato pur\u00e9e – 1,2 kg<\/li>\n
    • Basil<\/li>\n
    • Parmigiano \u2013 100grs<\/li>\n
    • Garlic<\/li>\n
    • Mozzarella \u2013 250 grs<\/li>\n
    • Extra-virgin olive oil<\/li>\n
    • Salt<\/li>\n
    • Pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

      Procedure<\/h4>\n
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      1. light the oven, keep the flame low and close the door<\/li>\n
      2. pour the oil in a pan with garlic<\/li>\n
      3. add the tomato pur\u00e9e<\/li>\n
      4. add salt and cover to finish cooking<\/li>\n
      5. add the basil at the end of cooking<\/li>\n
      6. cut the mozzarella in small pieces<\/li>\n
      7. boil the water and add salt<\/li>\n
      8. put the gnocchi in the water<\/li>\n
      9. let’s begin with a layer of tomato sauce<\/li>\n
      10. pour a layer of gnocchi<\/li>\n
      11. then put mozzarella and parmigiano<\/li>\n
      12. and then again: gnocchi, mozzarella and parmigiano<\/li>\n
      13. bake after about 20 minutes when the cooking floor will reach the temperature of 180\/190\u00b0C<\/li>\n
      14. and the pyrometer will show about 300\u00b0C<\/li>\n
      15. bake for about 15 minutes<\/li>\n
      16. after cooking raise the flame for 2-3 minutes to brown<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":8439,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2584","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe\/2584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe\/2584\/revisions"}],"predecessor-version":[{"id":61788,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe\/2584\/revisions\/61788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/media\/8439"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/media?parent=2584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}