{"id":2611,"date":"2015-05-28T16:08:53","date_gmt":"2015-05-28T14:08:53","guid":{"rendered":"https:\/\/www.alfaforni.com\/video-ricetta-pizza-ricotta-miele-e-pinoli\/"},"modified":"2024-05-06T07:07:05","modified_gmt":"2024-05-06T05:07:05","slug":"ricotta-honey-and-pine-nuts-pizza-video-recipe","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/en\/recipe\/ricotta-honey-and-pine-nuts-pizza-video-recipe\/","title":{"rendered":"Ricotta, honey and pine nuts pizza video recipe"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><div class=\"row vspace20\">\n<div class=\"col-md-12 col-sm-12 col-xs-1 col-xs-12\">\n<p>Are you tired of the same old pizza? With this video recipe <strong>Alfa Pizza<\/strong> gives you an alternative. For those looking for something special with which to delight the palate with a contrast between sweet and salty, this is it, the pizza with cheese, honey and pine nuts baked by the gas oven <span class=\"widget widget-product-link-inline\"><a  href=\"http:\/\/www.alfapizza.it\/home\/gastone.html\" rel=\"nofollow noopener\" target=\"_blank\">Gastone<\/a><\/span> .<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4 col-sm-12 col-xs-1 col-xs-12\">\n<div class=\"panel panel-default\">\n<div class=\"panel-body\">\n<ul class=\"list-unstyled\">\n<li><i class=\"glyphicon glyphicon-fire\"><\/i> Cooking flame<\/li>\n<li><i class=\"fa fa-tachometer\"><\/i> Oven temperature 380\u00b0C<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h4>Ingredients<\/h4>\n<ul>\n<li>Ricotta<\/li>\n<li>Honey<\/li>\n<li>Pine nuts<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><h4>Procedure<\/h4>\n<ol>\n<li>widen out the dough on a pastry board<\/li>\n<li>a bit of oil<\/li>\n<li>verify that the cooking floor is rather hot<\/li>\n<li>we spread the ricotta<\/li>\n<li>we put the honey<\/li>\n<li>sprinkle with pine nuts<\/li>\n<\/ol>\n<p>And if you do not know how to prepare the dough, do not miss our <a href=\"https:\/\/www.alfaforni.com\/home\/content\/pizza-dough.html\" target=\"_blank\" rel=\"noopener noreferrer\">video recipe for pizza dough<\/a>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":8470,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2611","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe\/2611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe\/2611\/revisions"}],"predecessor-version":[{"id":61775,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe\/2611\/revisions\/61775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/media\/8470"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/media?parent=2611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}