{"id":4213,"date":"2017-02-10T12:18:40","date_gmt":"2017-02-10T11:18:40","guid":{"rendered":"https:\/\/www.alfaforni.com\/tortino-di-patate-con-caciocavallo-affogato-in-salsa-mornay\/"},"modified":"2024-05-02T07:40:53","modified_gmt":"2024-05-02T05:40:53","slug":"potato-pie-with-caciocavallo-cheese-served-in-mornay-sauce","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/en\/recipe\/potato-pie-with-caciocavallo-cheese-served-in-mornay-sauce\/","title":{"rendered":"Potato pie with Caciocavallo cheese served in Mornay sauce"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><em>Potato pie is a perfect starter that adds style to any special dinner. This is a simple recipe, and like all simple recipes we need to be careful about the food we buy.<\/em><\/p>\n<p><em>Thanks to&nbsp;<a href=\"https:\/\/www.alfaliving.it\/shop\/duettino\/\" rel=\"nofollow noopener\" target=\"_blank\">Duettino of Alfa Living<\/a>\u2019s patented double chamber oven, cooking in the upper chamber is made easy: it keeps the same temperature for long periods and cooks in less time thanks to the refractory.<\/em><\/p>\n<p><strong>INGREDIENTS<\/strong>&nbsp;(for a single portion)<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\">1 small potato<\/span><\/li>\n<li class=\"li2\"><span class=\"s3\"><a href=\"https:\/\/it.wikipedia.org\/wiki\/Caciocavallo\" target=\"_blank\" rel=\"noopener nofollow\">\u201ccaciocavallo\u201d cheese<\/a><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\"><a href=\"https:\/\/it.wikipedia.org\/wiki\/Ricotta_secca\" target=\"_blank\" rel=\"noopener nofollow\">salted ricotta<\/a><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Mornay sauce<\/span><\/li>\n<li class=\"li1\">Mozzarella (cut into pieces or slices)<\/li>\n<li class=\"li1\"><span class=\"s1\">Pepper<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Salt<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"847\" height=\"273\"  src=\"http:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/tortino-in-cottura.jpg\" class=\"img-responsive wp-image-2271\" srcset=\"https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/tortino-in-cottura-400x129.jpg 400w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/tortino-in-cottura-600x193.jpg 600w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/tortino-in-cottura-800x258.jpg 800w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/tortino-in-cottura.jpg 847w\" sizes=\"(max-width: 640px) 100vw, 847px\" alt=\"\"><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p><strong>STEPS<\/strong><\/p>\n<ol>\n<li class=\"li1\"><span class=\"s1\">Light up the oven 30 minutes before cooking so that the chamber combustion temperature is 200\u00b0C \/ 390\u00b0F<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Slice the caciocavallo into small cubes.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Wash the potato. Boil one half in hot water and mash it to have a puree. Slice the other half into thin strips and then grill the strips in the bottom cooking chamber for 5 minutes.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Place oven paper on the&nbsp;<a href=\"https:\/\/www.alfaliving.it\/shop\/chef-tools\/\" rel=\"nofollow noopener\" target=\"_blank\">chef tools<\/a>&nbsp;tray. Put the dough cutter on it, and place the potato strips inside the cutter, overlapping them.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Sprinkle on salt and pepper and top with mozzarella pieces.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Place on potato puree layer, more mozzarella and another layer of potato strips<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">To finish, sprinkle the salted ricotta over the pie<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Cook for 15 minutes, and serve hot<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Chef\u2019s tips:<\/strong><\/p>\n<p><em>For more variety try using other kinds of cheese. We served it up on a \u201ccappello da prete\u201d plate.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2266,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4213","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe\/4213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe\/4213\/revisions"}],"predecessor-version":[{"id":61151,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe\/4213\/revisions\/61151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/media\/2266"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/media?parent=4213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}