{"id":6260,"date":"2017-01-10T14:47:15","date_gmt":"2017-01-10T13:47:15","guid":{"rendered":"https:\/\/www.alfaforni.com\/?p=6260"},"modified":"2018-10-29T11:05:48","modified_gmt":"2018-10-29T10:05:48","slug":"italian-wood-fired-cannelloni","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/en\/recipe\/italian-wood-fired-cannelloni\/","title":{"rendered":"Italian wood fired cannelloni"},"content":{"rendered":"<p><em>Cannelloni is a very rich and tasty traditional Italian dish.\u2028 It can be prepared with either fresh pasta or dried cannelloni pasta ready to be stuffed.<\/em><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>500g meat sauce<\/li>\n<li>500 ml bechamel<\/li>\n<li>Butter<\/li>\n<li>250 g of fresh pasta or dried cannelloni<\/li>\n<li>Parmigiano Reggiano cheese<\/li>\n<\/ul>\n<p><strong>STEPS<\/strong><\/p>\n<ol>\n<li>Fire up your Alfa Ref oven with a medium quantity of wood, to reach 300-350 and then wait at least 1 hour to cool it down<\/li>\n<li>Prepare the meat sauce and bechamel<\/li>\n<li>Butter the casserole dish and pour in a bit of meat sauce.<\/li>\n<li>Fill the cannelloni with sauce using a little spoon and store them in pan on wire rack.<\/li>\n<li>Cover with bechamel and Parmesan cheese<\/li>\n<li>Cover all with aluminum foil and bake at 200\u00b0C for 30 minutes<\/li>\n<li>Remove the foil, and continue cooking for another 10 minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Cannelloni is a very rich and tasty traditional Italian dish.\u2028  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":6261,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6260","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe\/6260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/recipe\/6260\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/media\/6261"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/en\/wp-json\/wp\/v2\/media?parent=6260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}