{"id":4227,"date":"2017-03-27T12:26:47","date_gmt":"2017-03-27T10:26:47","guid":{"rendered":"https:\/\/www.alfaforni.com\/focaccia-gourmet-con-farine-macinate-a-pietra-servita-con-polpo-e-patate\/"},"modified":"2024-05-02T07:19:17","modified_gmt":"2024-05-02T05:19:17","slug":"focaccia-gastronomique-de-farine-de-meule-avec-poulpe-et-pommes-de-terre","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/fr\/recipe\/focaccia-gastronomique-de-farine-de-meule-avec-poulpe-et-pommes-de-terre\/","title":{"rendered":"Focaccia gastronomique de farine de meule avec poulpe et pommes de terre"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><em>Apr\u00e8s des ann\u00e9es d\u2019exp\u00e9rience dans l\u2019entreprise, nous en sommes arriv\u00e9s \u00e0 la conclusion que pour faire une bonne focaccia traditionnelle il faut des mati\u00e8res premi\u00e8res de grande qualit\u00e9 ; donc de la farine de meule bio et ensuite une maturation lente de la p\u00e2te (48 heures).<br \/>Nous avons cuit la focaccia dans le four \u00e0 gaz Dolce Vita dans un plat rond \u00e0 330\u00b0C pendant 5 minutes.<br \/><\/em><\/p>\n<p><strong>INGR\u00c9DIENTS<\/strong><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><a href=\"http:\/\/www.alfapizza.it\/casa\/content\/impasto-per-la-pizza.html\" target=\"_blank\" rel=\"noopener nofollow\">p\u00e2te \u00e0 focaccia, cliquez ici pour voir la recette<\/a><\/li>\n<li class=\"li2\">poulpe<\/li>\n<li class=\"li2\">pommes de terre cuites \u00e0 l\u2019eau<\/li>\n<li class=\"li2\">pesto de roquette avec pignons et parmesan<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"847\" height=\"565\"  src=\"http:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate.jpg\" class=\"img-responsive wp-image-2291\" srcset=\"https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate-400x267.jpg 400w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate-600x400.jpg 600w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate-800x534.jpg 800w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate.jpg 847w\" sizes=\"(max-width: 640px) 100vw, 847px\" alt=\"\"><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p><strong>PR\u00c9PARATION<\/strong><\/p>\n<ol>\n<li class=\"li1\"><a href=\"http:\/\/www.alfapizza.it\/casa\/content\/impasto-per-la-pizza.html\" target=\"_blank\" rel=\"noopener nofollow\">Pr\u00e9parer la p\u00e2te \u00e0 focaccia<\/a><\/li>\n<li class=\"li2\">D\u00e9poser la p\u00e2te dans un plat \u00e0 four huil\u00e9<\/li>\n<li class=\"li2\">Faire cuire pendant 5 minutes<\/li>\n<li class=\"li2\">Pendant ce temps, faire cuire le poulpe, l\u2019assaisonner et le m\u00e9langer avec les pommes de terre.<\/li>\n<li class=\"li2\">Pr\u00e9parer le pesto de roquette avec les pignons et le parmesan<\/li>\n<li class=\"li2\">Placer la focaccia ti\u00e8de dans le plat, ajouter le pesto et ensuite disposer le poulpe avec les pommes de terre.<\/li>\n<\/ol>\n<p><strong>Conseil du chef:<\/strong><\/p>\n<p><em>cette focaccia se pr\u00eate \u00e0 des garnitures audacieuses, ne mettez donc pas de limites \u00e0 votre imagination.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2297,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4227","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/4227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":3,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/4227\/revisions"}],"predecessor-version":[{"id":61135,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/4227\/revisions\/61135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/media\/2297"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/media?parent=4227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}