{"id":4263,"date":"2017-04-28T10:12:10","date_gmt":"2017-04-28T08:12:10","guid":{"rendered":"https:\/\/www.alfaforni.com\/roasted-asparagus-and-fontina-whole-wheat-flour-pizza\/"},"modified":"2018-10-29T11:26:02","modified_gmt":"2018-10-29T10:26:02","slug":"roasted-asparagus-and-fontina-whole-wheat-flour-pizza","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/fr\/recipe\/roasted-asparagus-and-fontina-whole-wheat-flour-pizza\/","title":{"rendered":"Pizza \u00e0 la farine complete avec asperges et fontina"},"content":{"rendered":"<p class=\"light\">La pizza aux asperges et fontina est consid\u00e9r\u00e9e par les\u00a0<strong>connaisseurs comme l\u2019une des pizzas les plus d\u00e9licieuses au monde<\/strong>. La fontina est un fromage italien qui b\u00e9n\u00e9ficie d\u2019une appellation d\u2019origine prot\u00e9g\u00e9e produit au Val d\u2019Aoste, \u00e0 la fronti\u00e8re avec la France.\u00a0<a href=\"https:\/\/www.wsj.com\/articles\/the-a-to-z-guide-to-cheeseplus-pungent-pairings-1457536832\" target=\"_blank\" rel=\"noopener nofollow\"><strong>En 2016 la Fontina a \u00e9t\u00e9 class\u00e9e parmi les 26 meilleurs fromages au monde par le Wall Street Journal.<\/strong><\/a><\/p>\n<p class=\"light\">L\u2019asperge est un l\u00e9gume riche en min\u00e9raux, vitamines (folate surtout) et gorg\u00e9 d\u2019eau.<br \/>\nIngr\u00e9dients : 1 kg de farine compl\u00e8te ; 600 ml d\u2019eau ; 2 g de levure s\u00e8che ; 20 g de sel ; 100 ml d\u2019huile d\u2019olive vierge extra.<\/p>\n<p>M\u00e9langer les ingr\u00e9dients en ajoutant graduellement l\u2019eau froide jusqu\u2019\u00e0 obtenir une p\u00e2te lisse et homog\u00e8ne. Laisser reposer la p\u00e2te \u00e0 pizza au frigo pendant\u00a0<strong>24 heures<\/strong>. Fa\u00e7onner des p\u00e2tons et les laisser lever pendant\u00a0<strong>5-6 heures<\/strong>\u00a0hors du r\u00e9frig\u00e9rateur.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-4259 aligncenter\" src=\"https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/07\/pizza_asparagi_cottura.jpg\" alt=\"\" width=\"1200\" height=\"621\"  srcset=\"https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/07\/pizza_asparagi_cottura-300x155.jpg 300w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/07\/pizza_asparagi_cottura-400x207.jpg 400w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/07\/pizza_asparagi_cottura-450x233.jpg 450w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/07\/pizza_asparagi_cottura-500x259.jpg 500w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/07\/pizza_asparagi_cottura-600x311.jpg 600w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/07\/pizza_asparagi_cottura-700x362.jpg 700w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/07\/pizza_asparagi_cottura-768x397.jpg 768w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/07\/pizza_asparagi_cottura-800x414.jpg 800w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/07\/pizza_asparagi_cottura-1024x530.jpg 1024w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/07\/pizza_asparagi_cottura.jpg 1200w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Couper les asperges et les poser sur la sole du four pour\u00a0<strong>3-4 minutes<\/strong>. \u00c9taler la p\u00e2te \u00e0 pizza et ajouter de l\u2019huile. Faire cuire pendant 5-10 minutes pour avoir une pizza bien croustillante ensuite d\u00e9poser la fontina et les asperges et voil\u00e0!\u00a0<strong>Bon app\u00e9tit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La pizza aux asperges et fontina est consid\u00e9r\u00e9e par les\u00a0connaisseurs  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4264,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4263","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/4263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/4263\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/media\/4264"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/media?parent=4263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}