{"id":6202,"date":"2018-08-02T14:18:38","date_gmt":"2018-08-02T12:18:38","guid":{"rendered":"https:\/\/www.alfaforni.com\/gilt-head-bream-in-crazy-water\/"},"modified":"2024-05-02T05:53:15","modified_gmt":"2024-05-02T03:53:15","slug":"dorade-allacqua-pazza","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/fr\/recipe\/dorade-allacqua-pazza\/","title":{"rendered":"Dorade all\u2019acqua pazza"},"content":{"rendered":"

La dorade all\u2019acqua pazza (dorade \u00e0 l\u2019eau folle)<\/strong> est un plat l\u00e9ger mais tr\u00e8s savoureux qui r\u00e9galera les papilles de vos amis ou de votre moiti\u00e9.<\/p>\n

Ingr\u00e9dients pour deux:<\/strong><\/p>\n

    \n
  • 1 dorade de 800 g environ<\/li>\n
  • 300 g de tomates cerises<\/li>\n
  • 1 botte de persil<\/li>\n
  • \u20282 gousses d\u2019ail<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive vierge extra<\/li>\n
  • Sel<\/li>\n
  • Poivre<\/li>\n
  • 1 demi verre d\u2019eau<\/li>\n
  • 1 demi verre de vin blanc<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
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    \"\"<\/span><\/div><\/div><\/div>
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    Pr\u00e9paration<\/strong><\/p>\n

      \n
    1. Demandez \u00e0 votre poissonnier d\u2019\u00e9cailler et vider la dorade<\/li>\n
    2. Allumez votre four \u00e0 bois ou \u00e0 gaz et montez la temp\u00e9rature \u00e0 180\u00b0C-200\u00b0C.<\/li>\n
    3. Remplissez le ventre du poisson avec les gousses d\u2019ail et le persil. Coupez en deux les tomates cerises et mettez-les dans un plat \u00e0 four ensuite placez la dorade. Verser suffisamment d\u2019huile d\u2019olive, d\u2019eau et de vin blanc pour que le poisson soit \u00e0 moiti\u00e9 recouvert.<\/li>\n
    4. Mettez au four pendant 20-25 minutes et si n\u00e9cessaire couvrir avec du papier alu pour \u00e9viter que le poisson ne br\u00fble.<\/li>\n<\/ol>\n

      Bon app\u00e9tit!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6175,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6202","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/6202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/6202\/revisions"}],"predecessor-version":[{"id":61063,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/6202\/revisions\/61063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/media\/6175"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/media?parent=6202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}