{"id":6216,"date":"2017-03-13T14:23:19","date_gmt":"2017-03-13T13:23:19","guid":{"rendered":"https:\/\/www.alfaforni.com\/wild-traditional-mushroom-pizza\/"},"modified":"2018-10-29T11:28:15","modified_gmt":"2018-10-29T10:28:15","slug":"pizza-boscaiola","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/fr\/recipe\/pizza-boscaiola\/","title":{"rendered":"Pizza boscaiola"},"content":{"rendered":"<p><em>La pizza boscaiola est une recette de la cuisine napolitaine et elle est aujourd\u2019hui l\u2019une des pizzas les plus populaire dans le monde entier. La maturation et le temps de lev\u00e9e de la p\u00e2te \u00e0 pizza sont des \u00e9l\u00e9ments primordiaux pour sa r\u00e9ussite. Les fours Alfa Ref emphatisent davantage sa saveur marqu\u00e9e.<\/em><\/p>\n<p><strong>INGR\u00c9DIENTS<\/strong><\/p>\n<ul>\n<li>500 g de p\u00e2te \u00e0 pizza<\/li>\n<li>2 Saucisses<\/li>\n<li>8 champignons de Paris<\/li>\n<li>2 gousses d\u2019ail<\/li>\n<li>huile d\u2019olive vierge extra<\/li>\n<li>sel<\/li>\n<li>poivre<\/li>\n<li>persil<\/li>\n<\/ul>\n<p><strong>PR\u00c9PARATION<\/strong><\/p>\n<ol>\n<li>Pr\u00e9parez la\u00a0<a href=\"http:\/\/www.alfapizza.it\/maison\/content\/pizza-dough.html\" target=\"_blank\" rel=\"noopener nofollow\">p\u00e2te \u00e0 pizza<\/a>\u00a0et laissez-la reposer pendant au moins deux heures.<\/li>\n<li>\u00c9mincez les champignons de Paris et faites revenir l\u2019ail dans une casserole avec un peu d\u2019huile d\u2019olive.<\/li>\n<li>\u00c9pluchez et coupez deux saucisses fra\u00eeches<\/li>\n<li>Ajoutez les champignons de Paris et assaisonnez avec sel et poivre..<\/li>\n<li>Enfournez la pizza \u00e0 400\u00b0C pendant 90 secondes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>La pizza boscaiola est une recette de la cuisine napolitaine  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":6209,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6216","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/6216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/6216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/media\/6209"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/media?parent=6216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}