{"id":6243,"date":"2017-02-13T14:34:43","date_gmt":"2017-02-13T13:34:43","guid":{"rendered":"https:\/\/www.alfaforni.com\/pizza-romana\/"},"modified":"2018-10-29T11:28:35","modified_gmt":"2018-10-29T10:28:35","slug":"pizza-alla-pala","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/fr\/recipe\/pizza-alla-pala\/","title":{"rendered":"Pizza alla pala"},"content":{"rendered":"<p><em>La pizza alla pala ou pizza romaine est l\u2019une des nombreuses variantes de la pizza napolitaine; appel\u00e9e aussi scrocchiarella car elle est fine et croustillante.<\/em><\/p>\n<p><strong>INGR\u00c9DIENTS<\/strong><\/p>\n<ul>\n<li>1 kg de farine T55 (ou 700 g de farine T50 et 300 g de semoule)<\/li>\n<li>750 ml d\u2019eau<\/li>\n<li>5 g de levure fra\u00eeche<\/li>\n<li>20 g de sel<\/li>\n<li>20 g d\u2019huile d\u2019olive vierge extra<\/li>\n<li>Sauce tomate<\/li>\n<li>Mozzarella<\/li>\n<li>Origan<\/li>\n<\/ul>\n<p><strong>PR\u00c9PARATION<\/strong><\/p>\n<ol>\n<li>Laissez reposer la\u00a0<a href=\"http:\/\/www.alfapizza.it\/maison\/content\/pizza-dough.html\" target=\"_blank\" rel=\"noopener nofollow\">p\u00e2te \u00e0 pizza<\/a>\u00a0pendant une demi-heure, couvrez-la et laissez reposer 24\/48 heures.<\/li>\n<li>Six heures avant d\u2019\u00e9taler la pizza, retirez la p\u00e2te du frigo et faites des boules de 250-300 g chacune; laissez lever \u00e0 30\u00b0C.<\/li>\n<li>Huilez vos mains et \u00e9talez la p\u00e2te \u00e0 pizza; saupoudrez de sel et de romarin \u00e0 volont\u00e9 et laissez reposer 20 minutes.<\/li>\n<li>Enfournez avec la pelle et faites cuire \u00e0 400\u00b0-450\u00b0C pendant 90 secondes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>La pizza alla pala ou pizza romaine est l\u2019une des  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":6236,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6243","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/6243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/6243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/media\/6236"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/media?parent=6243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}