{"id":6269,"date":"2017-01-10T14:47:15","date_gmt":"2017-01-10T13:47:15","guid":{"rendered":"https:\/\/www.alfaforni.com\/italian-wood-fired-cannelloni\/"},"modified":"2018-10-29T11:29:06","modified_gmt":"2018-10-29T10:29:06","slug":"cannelloni","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/fr\/recipe\/cannelloni\/","title":{"rendered":"Cannelloni"},"content":{"rendered":"<p><em>Il s\u2019agit d\u2019un plat riche et savoureux, typique de la tradition culinaire italienne. Ils peuvent \u00eatre pr\u00e9par\u00e9s \u00e0 partir des p\u00e2tes fraiches ou secs pr\u00eats \u00e0 farcir.<\/em><\/p>\n<p><strong>INGR\u00c9DIENTS<\/strong><\/p>\n<ul>\n<li>500 g de rag\u00f9 bolognais<\/li>\n<li>500 ml de sauce b\u00e9chamel<\/li>\n<li>Beurre<\/li>\n<li>250 g de p\u00e2tes fraiches aux \u0153ufs<\/li>\n<li>Parmesan r\u00e2p\u00e9<\/li>\n<\/ul>\n<p><strong>PR\u00c9PARATION<\/strong><\/p>\n<ol>\n<li>Pr\u00e9parez le rag\u00f9 et la sauce b\u00e9chamel<\/li>\n<li>Beurrez le plat \u00e0 gratin et d\u00e9posez un peu de sauce b\u00e9chamel<\/li>\n<li>Farcissez les cannelloni avec le rag\u00f9 et disposez-les dans le plat<\/li>\n<li>Nappez-les de sauce b\u00e9chamel et saupoudrez-les de parmesan<\/li>\n<li>Couvrez avec du papier alu, enfournez \u00e0 200\u00b0C et faites cuire pendant 30 minutes.<\/li>\n<li>Retirez le papier alu et poursuivez la cuisson pendant 10 minutes<\/li>\n<li>Pour mieux dorer les cannelloni, approchez le plat de la flamme pendant quelques secondes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Il s\u2019agit d\u2019un plat riche et savoureux, typique de la  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":6262,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6269","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/6269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/recipe\/6269\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/media\/6262"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/fr\/wp-json\/wp\/v2\/media?parent=6269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}