{"id":1272,"date":"2015-06-15T16:32:06","date_gmt":"2015-06-15T14:32:06","guid":{"rendered":"https:\/\/www.alfaforni.com\/?p=1272"},"modified":"2025-07-01T08:45:20","modified_gmt":"2025-07-01T06:45:20","slug":"spiedini-di-carne","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/it\/recipe\/spiedini-di-carne\/","title":{"rendered":"Spiedini di carne"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><div class=\"row vspace20\">\n<div class=\"col-md-12 col-sm-12 col-xs-1 col-xs-12\">\n<p><strong>Alfa Pizza<\/strong> presenta la video ricetta per preparare degli ottimi spiedini di carne utilizzando il forno a legna <a href=\"https:\/\/www.alfaforni.com\/it\/prodotto\/forno-moderno-2-pizze-legna-gas\/\">Moderno 2 Pizze<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4 col-sm-12 col-xs-1 col-xs-12\">\n<div class=\"panel panel-default\">\n<div class=\"panel-body\">\n<ul class=\"list-unstyled\">\n<li><i class=\"glyphicon glyphicon-fire\"><\/i>\u00a0Cottura alla fiamma<\/li>\n<li><i class=\"fa fa-tachometer\"><\/i>\u00a0Temperatura del forno: 300 \u00b0C<\/li>\n<li><i class=\"fa fa-clock-o\"><\/i>\u00a0Preparazione: 45 minuti<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h4>Ingredienti<\/h4>\n<ul>\n<li>peperoni<\/li>\n<li>pollo<\/li>\n<li>prosciutto di maiale<\/li>\n<li>salsicce<\/li>\n<li>spiedini (stuzzicadenti)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><h4>Procedimento<\/h4>\n<ol>\n<li>tagliamo i peperoni a tocchetti<\/li>\n<li>tagliamo il petto di pollo grossolanamente<\/li>\n<li>ripetiamo l&#8217;operazione con il prosciutto di maiale<\/li>\n<li>tagliamo anche le salsicce, consigliamo di lasciare il velo esterno per non rovinarle durante la preparazione<\/li>\n<li>prendiamo lo spiedino e alterniamo gli strati, consigliamo di utilizzare la salsiccia come estremit\u00e0<\/li>\n<li>mettiamo il rosmarino, il pepe ed il sale<\/li>\n<li>un giro di olio extra vergine d&#8217;oliva e bagniamo con il vino bianco<\/li>\n<li>inforniamo a 300\u00b0C per circa 30 minuti<\/li>\n<\/ol>\n<p>Alfa Pizza \u00e8 anche su <a href=\"https:\/\/vimeo.com\/alfapizza\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Vimeo<\/a>, non perdere i nostri video e suggerimenti per l&#8217;utilizzo del tuo forno a gas.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":8428,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1272","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/recipe\/1272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/recipe\/1272\/revisions"}],"predecessor-version":[{"id":69255,"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/recipe\/1272\/revisions\/69255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/media\/8428"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/media?parent=1272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}