{"id":1338,"date":"2015-07-07T11:06:19","date_gmt":"2015-07-07T09:06:19","guid":{"rendered":"https:\/\/www.alfaforni.com\/?p=1338"},"modified":"2024-05-06T06:23:42","modified_gmt":"2024-05-06T04:23:42","slug":"salmone-in-crosta-di-sale","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/it\/recipe\/salmone-in-crosta-di-sale\/","title":{"rendered":"Salmone in crosta di sale"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><strong>Alfa Pizza<\/strong>&nbsp;presenta la video ricetta per preparare un impeccabile salmone in crosta di sale utilizzando il forno a legna&nbsp;<span class=\"widget widget-product-link-inline\"><a  href=\"http:\/\/www.alfapizza.it\/casa\/duetto.html\" rel=\"nofollow noopener\" target=\"_blank\">Duetto<\/a><\/span>&nbsp;.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><ul>\n<li>Cottura al mattone<\/li>\n<li>Temperatura del forno:250 \u00b0C<\/li>\n<li>Preparazione: 45 minuti<\/li>\n<\/ul>\n<h4>Ingredienti<\/h4>\n<ul>\n<li>olio extra vergine d&#8217;oliva<\/li>\n<li>sale grosso<\/li>\n<li>aglio<\/li>\n<li>pomodoro pachino<\/li>\n<li>salmone<\/li>\n<li>prezzemolo<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><h4>Procedimento<\/h4>\n<ol>\n<li>preriscaldiamo il forno a legna Duetto<\/li>\n<li>disponiamo il sale sul fondo della teglia<\/li>\n<li>riempiamo la pancia del pesce con i pachino, prezzemolo, aglio, olio e sale<\/li>\n<li>compriamo completamente il salmone con il sale restante<\/li>\n<li>bagniamo con dell&#8217;acqua per compattare meglio il sale<\/li>\n<li>se preferite compattare ulteriormente la copertura mescoliamo il sale grosso con dei tuorli d&#8217;uovo<\/li>\n<li>inforniamo nella camera di cottura superiore a 250 \u00b0C per circa 40 minuti<\/li>\n<li>consigliamo di condire il salmone con un ottima vinaigrette<\/li>\n<\/ol>\n<p>Scopri di pi\u00f9 su questo ottimo pesce: <a href=\"https:\/\/www.alfaforni.com\/casa\/content\/salmone-un-ottimo-pesce-da-pescare-e-mangiare.html\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.alfapizza.it\/casa\/content\/salmone-un-ottimo-pesce-da-pescare-e-mangiare.html.<\/a><\/p>\n<p>Alfa Pizza \u00e8 anche su <a href=\"https:\/\/vimeo.com\/alfapizza\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Vimeo<\/a>, non perdere i nostri video e suggerimenti per l&#8217;utilizzo del tuo forno.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":8418,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1338","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/recipe\/1338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/recipe\/1338\/revisions"}],"predecessor-version":[{"id":61760,"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/recipe\/1338\/revisions\/61760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/media\/8418"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/media?parent=1338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}