{"id":2288,"date":"2017-03-27T12:26:47","date_gmt":"2017-03-27T10:26:47","guid":{"rendered":"https:\/\/www.alfaforni.com\/?p=2288"},"modified":"2024-05-02T07:13:12","modified_gmt":"2024-05-02T05:13:12","slug":"focaccia-gourmet-con-farine-macinate-a-pietra-servita-con-polpo-e-patate","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/it\/recipe\/focaccia-gourmet-con-farine-macinate-a-pietra-servita-con-polpo-e-patate\/","title":{"rendered":"Focaccia gourmet con farine macinate a pietra servita con polpo e patate"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><em>Dopo anni di esperimenti in azienda ci siamo fatti un\u2019idea di focaccia gourmet tradizionale: innanzitutto l\u2019attenzione alla qualit\u00e0 delle materie prime, farina biologica macinata a pietra, impasto con maturazione a 48 ore.<br \/>In questa ricetta abbiamo cotto la focaccia nel&nbsp;<a href=\"https:\/\/www.alfaliving.it\/shop\/dolce-vita-outdoor-kitchen-table-top-oven\/\" rel=\"nofollow noopener\" target=\"_blank\">forno Dolce Vita a gas versione top<\/a>, in teglia tonda a 330 gradi per 5 minuti.<\/em><\/p>\n<p><strong>INGREDIENTI<\/strong><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><a href=\"http:\/\/www.alfapizza.it\/casa\/content\/impasto-per-la-pizza.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">impasto per la pizza, clicca qui per la ricetta<\/a><\/li>\n<li class=\"li2\">polpo<\/li>\n<li class=\"li2\">patate lessate<\/li>\n<li class=\"li2\">pesto di rucola con pinoli e grana<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"847\" height=\"565\"  src=\"http:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate.jpg\" class=\"img-responsive wp-image-2289\" srcset=\"https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate-400x267.jpg 400w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate-600x400.jpg 600w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate-800x534.jpg 800w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate.jpg 847w\" sizes=\"(max-width: 640px) 100vw, 847px\" alt=\"\"><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p><strong>PROCEDIMENTO<\/strong><\/p>\n<ol>\n<li class=\"li1\"><a href=\"http:\/\/www.alfapizza.it\/casa\/content\/impasto-per-la-pizza.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Preparate l\u2019impasto<\/a><\/li>\n<li class=\"li2\">stendete il panetto da 300 gr nella te<span class=\"s2\">glia precedentemente oliata.<\/span><\/li>\n<li class=\"li2\">fate cuocere per 5 minuti<\/li>\n<li class=\"li2\">intanto lessate e condite il polpo e unitelo alle patate lessate<\/li>\n<li class=\"li2\">preparate il pesto di rucola con pinoli e grana<\/li>\n<li class=\"li2\">adagiate la focaccia tiepida nel piatto, mettete il pesto di rucola e poi il polpo con le patate<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Consiglio dello chef:<\/strong><\/p>\n<p><em>Questa focaccia gourmet si presta ad abbinamenti particolari, armatevi quindi di fantasia e il palato vi ringrazier\u00e0.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2295,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2288","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/recipe\/2288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/recipe\/2288\/revisions"}],"predecessor-version":[{"id":61128,"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/recipe\/2288\/revisions\/61128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/media\/2295"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/it\/wp-json\/wp\/v2\/media?parent=2288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}