Small pizza peel

Completely in stainless steel, it is the best tool for moving the food in the oven during the baking.

Lightweight and durable, the perfect tool to use to ensure an optimal cooking of pizza while working effortlessly.

Available in two sizes: length 175 cm (69 in) and 120 cm (47 in).

Description

Any idea for delicious recipes?

Sicilian Pizza: Trapani Rianata

The “Rianata” is Sicilian pizza typical of Trapani and is characterized by a very strong flavor and a strong taste For the dough we suggest you to consult our recipe. Ingredients for the seasoning: Tomato Oregano Red onion Black olives Desalted anchovies Pecorino cheese

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How do you make Neapolitan pizza? Here’s the recipe

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Pizza alla pala (Pizza on a Peel): from the dough to baking, everything you need to know

One of the most widely known and popular recipes in the world of baking is ‘pizza alla pala’, thanks to some characteristics that make this recipe really quite tasty. The dough for ‘pizza alla pala’ is undoubtedly the most influential parameter in the success of a good product; as it is slightly different from that […]

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