{"id":9836,"date":"2018-10-23T09:58:06","date_gmt":"2018-10-23T07:58:06","guid":{"rendered":"https:\/\/www.alfaforni.com\/what-is-the-best-wood-to-burn-and-how-to-choose-it\/"},"modified":"2022-02-22T11:46:15","modified_gmt":"2022-02-22T10:46:15","slug":"what-is-the-best-wood-to-burn-and-how-to-choose-it","status":"publish","type":"post","link":"https:\/\/www.alfaforni.com\/us\/what-is-the-best-wood-to-burn-and-how-to-choose-it\/","title":{"rendered":"What is the best wood to burn and how to choose it?"},"content":{"rendered":"<\/p>\n<h2>Firewood, the fuel of the future.<\/h2>\n<p>The calorific value of wood is far higher than other heat sources used for home or professional cooking. While lighting a gas burner is a no-brainer, the <strong>choice of<\/strong> <strong>firewood with the best bang for your buck needs some attention<\/strong>. There are countless wood species selected according their calorific value.<\/p>\n<h3>Best types of firewood for oven cooking.<\/h3>\n<p>Usually, <strong>the best firewood for <u>cooking in an oven<\/u> are beech and oak.<\/strong> The smart move is <strong>combining the two species<\/strong> to maximise their qualities. Beech is a hardwood, that is with an average dried weight of 700 kg per cubic meters (43 lb\/ft<sup>3<\/sup>). <strong>Its aroma is very intense<\/strong> and when mixed with the oak it provides food with a special flavour. The best choice is <strong>to burn oak to reach the high temperatures and<\/strong> <strong>then add beech to keep it going before cooking<\/strong>. Olive firewood may be another tip-top solution but its price probably scares customers away. All in all, on a value for money basis, <strong>the best firewood is the hornbeam or ironwood<\/strong>, belonging to the <u>family of Betulaceae<\/u> subfamily Coryloideae, that occurs in the temperate regions of Northern Hemisphere.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-6187\" src=\"https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/08\/fire-pizza-al-metro.jpg\" alt=\"\" width=\"1200\" height=\"801\"  srcset=\"https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/08\/fire-pizza-al-metro-400x267.jpg 400w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/08\/fire-pizza-al-metro-450x300.jpg 450w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/08\/fire-pizza-al-metro-500x334.jpg 500w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/08\/fire-pizza-al-metro-600x401.jpg 600w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/08\/fire-pizza-al-metro-700x467.jpg 700w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/08\/fire-pizza-al-metro-768x513.jpg 768w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/08\/fire-pizza-al-metro-800x534.jpg 800w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/08\/fire-pizza-al-metro-1024x684.jpg 1024w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/08\/fire-pizza-al-metro.jpg 1200w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Firewood you should absolutely avoid burning.<\/h3>\n<p>Not every piece of timber makes good fuel so let\u2019s have a look at some <strong>species of<\/strong> <strong>wood that you should avoid<\/strong>. First of all, <strong>the cherry that sparks more than other<\/strong> <strong>hardwoods when burning<\/strong>; then the entire family of <strong>evergreen plants<\/strong> like the pine that burns fast, makes a lot of smoke and can coat your flue with soot. In the end, picking the best firewood may seem a daunting task but we at Alfa come to your aid. <a href=\"\/?page_id=9454\"><u>Contact us for more information<\/u><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Firewood, the fuel of the future. The calorific value of  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":9838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[252,457],"tags":[],"class_list":["post-9836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-us","category-news-home"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/posts\/9836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/comments?post=9836"}],"version-history":[{"count":0,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/posts\/9836\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media\/9838"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media?parent=9836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/categories?post=9836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/tags?post=9836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}