{"id":10017,"date":"2015-09-15T11:47:14","date_gmt":"2015-09-15T09:47:14","guid":{"rendered":"https:\/\/www.alfaforni.com\/baked-potatoes\/"},"modified":"2024-05-06T04:56:24","modified_gmt":"2024-05-06T02:56:24","slug":"baked-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/us\/recipe\/baked-potatoes\/","title":{"rendered":"Baked potatoes"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><div class=\"row vspace20\">\n<div class=\"col-md-12 col-sm-12\">\n<p><strong>Alfa Pizza<\/strong>&nbsp;presents the video recipe to prepare the baked potatoes using the&nbsp;<span class=\"widget widget-product-link-inline\"><a  href=\"http:\/\/www.alfapizza.it\/home\/gastone.html\" rel=\"nofollow noopener\" target=\"_blank\">Gastone<\/a><\/span>&nbsp;oven.<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4 col-sm-12\">\n<div class=\"panel panel-default\">\n<div class=\"panel-body\">\n<ul class=\"list-unstyled\">\n<li><i class=\"glyphicon glyphicon-fire\"><\/i>&nbsp;Cooking flame<\/li>\n<li><i class=\"fa fa-tachometer\"><\/i>&nbsp;Oven temperature: 300 \u00b0C<\/li>\n<li><i class=\"fa fa-clock-o\"><\/i>&nbsp;Cooking time: 30 minuti<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h4>Ingredients<\/h4>\n<ul>\n<li>potatoes<\/li>\n<li>rosemary<\/li>\n<li>onion<\/li>\n<li>pepper<\/li>\n<li>salt<\/li>\n<li>extra-virgin olive oil<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><div class=\"row vspace20\">\n<div class=\"col-md-12 col-sm-12\">\n<div class=\"row\">\n<div class=\"col-md-8 col-sm-12\">\n<h4>Procedure<\/h4>\n<ol>\n<li>light the <span class=\"widget widget-product-link-inline\"><a  href=\"http:\/\/www.alfapizza.it\/home\/gastone.html\" rel=\"nofollow noopener\" target=\"_blank\">Gastone<\/a><\/span> oven, keep the flame low and close the door<\/li>\n<li>begin by peeling the potatoes<\/li>\n<li>dice the potatoes<\/li>\n<li>put olive oil in the baking pan<\/li>\n<li>put the potatoes in the baking pan without overlaying them<\/li>\n<li>cut the onions and put them on the potatoes<\/li>\n<li>a pinch of olive oil, salt, pepper and rosemary<\/li>\n<li>check the oven temperature: 170 \u00b0C for the cooking floor, the pyrometer 300 \u00b0C<\/li>\n<li>rotate the baking pan if necessary<\/li>\n<li>if necessary cover the potatoes an aluminum foil<\/li>\n<li>to get golden and crisp potatoes raise the flame for the last 2\/3 minutes of cooking time<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-12 col-sm-12\">\n<hr>\n<h3>The protagonist of today: potatoes<\/h3>\n<h4>Did you know that&#8230;<\/h4>\n<p>The potato is a tuber.<\/p>\n<p>&#8220;The Potato Eaters&#8221; is a painting by Vincent Van Gogh currently stored at Amsterdam, in the Van Gogh Museum.<\/p>\n<p>The great famine that struck Ireland between 1845 and 1849 due to a fungus (Phytophthora infestans) that ruined the potato caused an unprecedented flow of migration to America. The fungus destroyed most of the crops of potatoes putting down the entire nation.<\/p>\n<p>In cultures such as Hindu, the potato is seen as a food of low spiritual value.<\/p>\n<p>In the area of Canavese, in the Italian region of Piedmont, they make the &#8220;salami potato&#8221;.<\/p>\n<p>The world&#8217;s largest producer of potatoes is China, followed by India.<\/p>\n<p>It seems that the Belgian fries are an invention that goes back to 1781 in a manuscript that said that potatoes were cut in the shape of small fish and fried, because in the winter there was a shortage of fish to fry.<\/p>\n<p>The success of the chips in bags is due to the chef George Crum who invented the practice to cut the potatoes in a subtle manner and salt them in order to annoy a troublesome customer of the restaurant. Instead, it was a success.<\/p>\n<p>In Bruges, in Belgium, you can visit the museum of French fries.<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-12 col-sm-12\">\n<p>Alfa Pizza is also on <a  href=\"https:\/\/vimeo.com\/alfapizza\" target=\"_blank\" rel=\"noopener nofollow\">Vimeo<\/a>, don&#8217;t forget our video and suggestions to use your oven.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10019,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10017","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/10017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/10017\/revisions"}],"predecessor-version":[{"id":61733,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/10017\/revisions\/61733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media\/10019"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media?parent=10017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}