{"id":10085,"date":"2015-06-04T16:18:20","date_gmt":"2015-06-04T14:18:20","guid":{"rendered":"https:\/\/www.alfaforni.com\/apple-pie\/"},"modified":"2024-05-06T07:02:35","modified_gmt":"2024-05-06T05:02:35","slug":"apple-pie","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/us\/recipe\/apple-pie\/","title":{"rendered":"Apple pie"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><div class=\"row vspace20\">\n<div class=\"col-md-12 col-sm-12 col-xs-1 col-xs-12\">\n<p><strong>Alfa Pizza<\/strong> presents the video recipe for cooking the traditional apple pie using the <span class=\"widget widget-product-link-inline\"><a  href=\"http:\/\/www.alfapizza.it\/home\/duettino.html\" rel=\"nofollow noopener\" target=\"_blank\">Duettino<\/a><\/span> oven.<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4 col-sm-12 col-xs-1 col-xs-12\">\n<div class=\"panel panel-default\">\n<div class=\"panel-body\">\n<ul class=\"list-unstyled\">\n<li><i class=\"fa fa-glass\"><\/i> Ingredients for a pie<\/li>\n<li> Cooking brick<\/li>\n<li><i class=\"fa fa-tachometer\"><\/i> Oven temperature 180\u00b0C<\/li>\n<li><i class=\"fa fa-clock-o\"><\/i> Cooking time: 1 hour and 30 minutes<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h4>Ingredients<\/h4>\n<ul>\n<li>apples \u2013 700 grs<\/li>\n<li>salt<\/li>\n<li>lemon<\/li>\n<li>flour \u2013 200 grs<\/li>\n<li>milk 200 ml<\/li>\n<li>eggs 2<\/li>\n<li>butter 100 grs<\/li>\n<li>vanilla<\/li>\n<li>a packet of baking powder<\/li>\n<li>sugar \u2013 200 grs<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-text fusion-text-2\"><div class=\"row\">\n<div class=\"col-md-8 col-sm-12 col-xs-1 col-xs-12\">\n<h4>Procedure<\/h4>\n<ol>\n<li>we grate the lemon and squeeze the lemon for the juice<\/li>\n<li>peel the apples and cut them into thin slices<\/li>\n<li>add the lemon juice to the apples<\/li>\n<li>break the eggs, mix it with the sugar and stir with a whisk<\/li>\n<li>add the melted butter<\/li>\n<li>a pinch of salt and mix<\/li>\n<li>add the lemon peel and baking powder<\/li>\n<li>then the milk and vanilla<\/li>\n<li>sift the flour and add it to the mixture<\/li>\n<li>pour all of it into a bowl with the apples<\/li>\n<li>butter a baking tray and cover it with flour<\/li>\n<li>bake at 180\u00b0C for about one hour<\/li>\n<li>use a sheet of aluminum foil to cover the cake<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"row vspace20\">\n<div class=\"col-md-12 col-sm-12 col-xs-1 col-xs-12\">\n<p>Is this your first time lighting up a wood fired oven? In this tutorial you will see our <a  href=\"http:\/\/www.alfapizza.it\/home\/content\/video-tutorial-how-to-fire-up-a-wood-fired-oven.html\" rel=\"nofollow noopener\" target=\"_blank\">suggestions<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10087,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10085","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/10085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/10085\/revisions"}],"predecessor-version":[{"id":61774,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/10085\/revisions\/61774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media\/10087"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media?parent=10085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}