{"id":10113,"date":"2015-05-05T14:25:18","date_gmt":"2015-05-05T12:25:18","guid":{"rendered":"https:\/\/www.alfaforni.com\/video-recipe-for-breadsticks\/"},"modified":"2024-05-06T07:28:16","modified_gmt":"2024-05-06T05:28:16","slug":"video-recipe-for-breadsticks","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/us\/recipe\/video-recipe-for-breadsticks\/","title":{"rendered":"Video recipe for Breadsticks"},"content":{"rendered":"
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Alfa Pizza presents the video recipe for cooking tasty Breadsticks<\/strong> using the Gastone<\/a><\/span> oven.<\/p>\n<\/div>\n<\/div>\n

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  • <\/i> Cooking flame<\/li>\n
  • <\/i> Oven temperature 380\u00b0C<\/li>\n
  • <\/i> Cooking time: 1 hour 40 minutes<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

    Ingredients<\/h4>\n
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    • cake \/ pastry flour \u2013 370 grs<\/li>\n
    • a teaspoon of sugar<\/li>\n
    • extra-virgin olive oil \u2013 40 grs<\/li>\n
    • salt \u2013 6 grs<\/li>\n
    • semolina<\/li>\n
    • water<\/li>\n
    • freeze-dried yeast \u2013 5 grs<\/li>\n
    • sesame seeds<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>
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      Procedure<\/h4>\n
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      1. melt the yeast in the water<\/li>\n
      2. add a teaspoon of sugar<\/li>\n
      3. put the flour and mix<\/li>\n
      4. when the mixture is starting to get omogeneous knead the dough with your hands<\/li>\n
      5. add salt<\/li>\n
      6. add oil<\/li>\n
      7. let the dough rest for 10 minutes<\/li>\n
      8. fold the dough twice as to give it strength and make small loaves<\/li>\n
      9. cover the plastic wrap with the oil<\/li>\n
      10. let the dough leaven for an hour<\/li>\n
      11. use the pasta cutter to make strips of dough<\/li>\n
      12. roll the dough in the semolina and sprinkle with sesame seeds<\/li>\n
      13. do not use too much semolina so as not to compromise the baking of the breadsticks<\/li>\n
      14. with the cooking floor at 200 \u00b0C bake for 10\/12 minutes<\/li>\n
      15. at half way through the baking rotate the baking pan<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10115,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10113","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/10113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/10113\/revisions"}],"predecessor-version":[{"id":61785,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/10113\/revisions\/61785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media\/10115"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media?parent=10113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}