{"id":10132,"date":"2013-06-04T12:19:26","date_gmt":"2013-06-04T10:19:26","guid":{"rendered":"https:\/\/www.alfaforni.com\/cats-tongue-biscuits\/"},"modified":"2024-05-06T13:00:13","modified_gmt":"2024-05-06T11:00:13","slug":"cats-tongue-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/us\/recipe\/cats-tongue-biscuits\/","title":{"rendered":"Cat\u2019s tongue biscuits"},"content":{"rendered":"

Ingredients<\/h2>\n
    \n
  • Butter 100 gr<\/li>\n
  • Flour 100 gr<\/li>\n
  • Eggs 4 egg whites<\/li>\n
  • 1 teaspoon vanilla extract<\/li>\n
  • Powdered sugar 100 gr<\/li>\n<\/ul>\n

    Preparation<\/h2>\n

    Start by working the butter at room temperature with a spoon, add the powdered sugar until you get a smooth texture.<\/p>\n

    United gradually vanilla, flour and continue adding the egg whites one at a time that should not be cold but at room temperature and stir well.<\/p>\n

    Put the resulting mixture into a pastry bag and put it on a baking sheet forming the 5-6 cm long sticks.<\/p>\n

    Remember to leave a few inches between a stick and the other so that they do not touch during cooking.<\/p>\n

    Turn the pan occasionally for even cooking.<\/p>\n

    The cat\u2019s tongue biscuits go bake in the oven at 200 \u00b0 C to 210 \u00b0 C for 8-9 minutes, until their edges just begin to be golden.<\/p>\n

    Once baked the cat\u2019s tongue biscuits will be detached from the pan and let cool.<\/p>\n

    Perfect for a tea of 5 with your friends!<\/p>\n

     <\/p>\n<\/div><\/div><\/div><\/div><\/div>

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