{"id":19788,"date":"2020-04-16T09:50:17","date_gmt":"2020-04-16T07:50:17","guid":{"rendered":"https:\/\/www.alfaforni.com\/homemade-pizza-video-recipe-baked-in-the-one\/"},"modified":"2024-04-30T05:45:18","modified_gmt":"2024-04-30T03:45:18","slug":"homemade-pizza-video-recipe-baked-in-the-one","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/us\/recipe\/homemade-pizza-video-recipe-baked-in-the-one\/","title":{"rendered":"Homemade PIZZA video recipe, baked in the ONE"},"content":{"rendered":"

INGREDIENTS: Serves 4<\/h3>\n
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  • 1 kg Italian 00 flour<\/li>\n
  • 650 ml water<\/li>\n
  • 4 g brewer\u2019s yeast<\/li>\n
  • 25 g olive oil<\/li>\n
  • 25 g salt<\/li>\n<\/ul>\n

     <\/p>\n

     <\/h3>\n

    METHOD<\/h3>\n
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    • Pour half the water into a jug and until the yeast has dissolved.<\/li>\n
    • Place half the flour into the bowl of a stand mixer and add the water with the yeast.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
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      • Add the rest of the flour.<\/li>\n
      • Add the salt to the remaining water and stir until it dissolves completely.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
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        • When the mixture comes together as a soft dough, add the salt water and knead until smooth and elastic.<\/li>\n
        • Finally add the olive oil and keep on kneading.<\/li>\n
        • Turn the dough out onto a pastry board and shape it into a ball.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
          \"\"<\/span><\/div><\/div><\/div><\/div><\/div>
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          • Leave it rise for about 12 hours at room temperature covered with a tea towel.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
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            • Divide the dough into 250 g balls and wait for them to double in size (about 4 hours).<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
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              • Stretch and press the dough ball with your fingertips until it forms a 30-cm diameter disc.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
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                • Add the toppings of your choice and bake.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
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                  COOKING<\/h3>\n

                  Wood-burning and gas-burning ovens are much of a muchness in terms of cooking. We bring the oven up to maximum temperature and bake pizza in 60-90 seconds, rotating it twice. The high temperature reached by wood-fired or gas fired-ovens keeps toppings from burning and pizza crust from tasting like a biscuit. In a nutshell, it bakes a proper Neapolitan pizza.
                  \n <\/p>\n