{"id":9867,"date":"2018-02-12T15:52:36","date_gmt":"2018-02-12T14:52:36","guid":{"rendered":"https:\/\/www.alfaforni.com\/coffee-rubbed-prime-rib-roast\/"},"modified":"2019-05-14T10:33:55","modified_gmt":"2019-05-14T08:33:55","slug":"coffee-rubbed-prime-rib-roast","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/us\/recipe\/coffee-rubbed-prime-rib-roast\/","title":{"rendered":"Coffee-rubbed prime rib roast"},"content":{"rendered":"<p><strong>Serves 10<br \/>\nIngredients:<br \/>\n<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> 1 5-rib prime rib roast<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 2 tbsps. sweet mustard<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 1 tsp. espresso coffee<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 1 tbsp. salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 1 tbsp. black pepper<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 1 tbsp. oregano<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 2 tsps. ground coffee<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 1 tsp. cocoa powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00bd tsp. ground cloves<\/span><\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Trim the fat with a boning knife and clean the bones by cutting off the piece of meat (bella vista presentation) and the excess fat.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add the mustard and the espresso coffee and mix. Combine ground coffee, cocoa powder and spices and whisk them. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Rub the mustard and coffee over the roast and add the spices mixture evenly.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the roast on a grill in a roasting pan and bake at 150\u00b0C (300\u00b0F).<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove when the prime rib roast has reached the internal temp of 56\u00b0C (130\u00b0F).<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Let the roast rest, carve it up and serve with tufts of curly parsley.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Serves 10 Ingredients: 1 5-rib prime rib roast 2 tbsps.  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":9869,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9867","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9867\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media\/9869"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media?parent=9867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}