{"id":9911,"date":"2017-03-27T12:26:47","date_gmt":"2017-03-27T10:26:47","guid":{"rendered":"https:\/\/www.alfaforni.com\/gourmet-focaccia-made-with-stone-ground-flour-with-octopus-and-potatoes\/"},"modified":"2024-05-02T07:16:44","modified_gmt":"2024-05-02T05:16:44","slug":"gourmet-focaccia-made-with-stone-ground-flour-with-octopus-and-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/us\/recipe\/gourmet-focaccia-made-with-stone-ground-flour-with-octopus-and-potatoes\/","title":{"rendered":"Gourmet focaccia made with stone ground flour with octopus and potatoes"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><em>Our idea of focaccia is with stone ground flour and 48 hours of leavening.<br \/>In this recipe, we cooked the focaccia in the&nbsp;<a href=\"https:\/\/www.alfaliving.it\/shop\/dolce-vita-outdoor-kitchen-table-top-oven\/\" rel=\"nofollow noopener\" target=\"_blank\">Dolce Vita Top gas oven<\/a>, on a round tray, at 300\u00b0 C \/ 570\u00b0F for 5 minutes<br \/><\/em><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><a href=\"http:\/\/www.alfapizza.it\/home\/content\/pizza-dough.html\" target=\"_blank\" rel=\"noopener nofollow\">Pizza dough, following these simple steps<\/a><\/li>\n<li class=\"li2\">Octopus<\/li>\n<li class=\"li1\">Boiled potatoes<\/li>\n<li class=\"li1\">Rucola, pine nuts and parmesan \u201cpesto\u201d<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"847\" height=\"565\"  src=\"http:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate.jpg\" class=\"img-responsive wp-image-9912\" srcset=\"https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate-400x267.jpg 400w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate-600x400.jpg 600w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate-800x534.jpg 800w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate.jpg 847w\" sizes=\"(max-width: 640px) 100vw, 847px\" alt=\"\"><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p><strong>STEPS<\/strong><\/p>\n<ol>\n<li class=\"li1\"><a href=\"http:\/\/www.alfapizza.it\/home\/content\/pizza-dough.html\" target=\"_blank\" rel=\"noopener nofollow\">Prepare the pizza dough<\/a><\/li>\n<li class=\"li1\">Place 300 g of pizza dough on an oiled (olive oil) tray<\/li>\n<li class=\"li1\">Cook the pizza for at least 5 minutes<\/li>\n<li class=\"li1\">Boil and season the octopus and add it to the boiled potatoes (you can do that while the pizza is cooking)<\/li>\n<li class=\"li1\">Prepare the pesto with rucola, pine nuts and parmesan<\/li>\n<li class=\"li1\">Place the focaccia on a dish and top with pesto and the octopus with potatoes<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Chef\u2019s tips:<\/strong><\/p>\n<p><em>Experiment with other toppings to come up with your own gourmet focaccia<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9913,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9911","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9911\/revisions"}],"predecessor-version":[{"id":61132,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9911\/revisions\/61132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media\/9913"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media?parent=9911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}