{"id":9951,"date":"2016-08-22T13:00:43","date_gmt":"2016-08-22T11:00:43","guid":{"rendered":"https:\/\/www.alfaforni.com\/thats-the-pizza-recipe-we-were-waiting-for\/"},"modified":"2019-05-14T10:52:12","modified_gmt":"2019-05-14T08:52:12","slug":"thats-the-pizza-recipe-we-were-waiting-for","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/us\/recipe\/thats-the-pizza-recipe-we-were-waiting-for\/","title":{"rendered":"That\u2019s the pizza recipe we were waiting for!"},"content":{"rendered":"<p>Vittorio, our good friend from \u201cVivalafocaccia.it\u201d, does his best in this new video in which he shows how to prepare a perfect no knead dough in just 5 minutes.<\/p>\n<p>The secret to a great pizza, he says, is to let the dough rising slowly and cook it at high temperature, ideally 700-750f (350-400C) for a couple of minutes.<\/p>\n<p>The No knead dough, which he found in the book \u201cThe New Artisan Bread in Five Minutes a Day\u201d, is perfect due to its slow rising stage of 1 to 10 days in the fridge and with our AlfaPizza 4 Pizze wood burning oven which easily reaches 750 F, we can get a perfectly cooked pizza in less than 2 minutes!<\/p>\n<p>Find out more in the new step-by-step recipe here below:\u00a0<a href=\"http:\/\/vivalafocaccia.com\/en\/pizza-recipe-5-minutes-day\/#sthash.waMBR612.MtfxdPhW.dpbs\" rel=\"nofollow noopener\" target=\"_blank\">CLICK HERE<\/a><\/p>\n<p>No more excuses: 5 minutes, some flour, a spoonful of salt and everything is almost ready\u2026all it takes is just the right wood fired oven!<\/p>\n<p>Take a peek at our full range of wood fired oven and choose the best one for you!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vittorio, our good friend from \u201cVivalafocaccia.it\u201d, does his best in  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":9952,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9951","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9951\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media\/9952"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media?parent=9951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}