{"id":9976,"date":"2015-12-04T14:16:59","date_gmt":"2015-12-04T13:16:59","guid":{"rendered":"https:\/\/www.alfaforni.com\/video-recipe-almond-cookies\/"},"modified":"2024-05-02T12:29:28","modified_gmt":"2024-05-02T10:29:28","slug":"video-recipe-almond-cookies","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/us\/recipe\/video-recipe-almond-cookies\/","title":{"rendered":"Almond cookies"},"content":{"rendered":"

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Alfa Pizza<\/strong> present the video recipe to cook the almond cookies using our gas oven Gastone<\/a><\/span> .<\/p>\n<\/div>\n<\/div>\n

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  • <\/i> Doses for 6 people<\/li>\n
  • <\/i> Cooking flame<\/li>\n
  • <\/i> Oven temperature: 300 \u00b0C<\/li>\n
  • <\/i> Cooking time: 50 minutes<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

    Ingredients<\/h4>\n
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    • Flour – 500grs<\/li>\n
    • Almonds – 250 grs<\/li>\n
    • Caster sugar – 280 grs<\/li>\n
    • baking powder – 4 grs<\/li>\n
    • Eggs – 5<\/li>\n
    • Butter -100 grs<\/li>\n
    • Salt<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

      Procedure<\/h4>\n
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      1. we turn on the oven and raise the flame<\/li>\n
      2. we put the almonds on a baking tray and toast them in the oven<\/li>\n
      3. break the eggs in a bowl<\/li>\n
      4. add a pinch of salt and sugar<\/li>\n
      5. mix it with a whisk<\/li>\n
      6. once we blended the mixture add the softened butter and mix<\/li>\n
      7. sift the flour to avoid lumps and add it to the mixture<\/li>\n
      8. add the toasted almonds and mix<\/li>\n
      9. bake at 190\u00b0C for 20 minutes<\/li>\n
      10. we cut the dough into strips and spread them in a baking pan to finish the cooking and brown them<\/li>\n
      11. bake for 10 minutes, at halfway through the cooking turn over the cantucci biscotti upside-down<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9977,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9976","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9976\/revisions"}],"predecessor-version":[{"id":61297,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9976\/revisions\/61297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media\/9977"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media?parent=9976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}