{"id":9983,"date":"2015-11-30T14:15:32","date_gmt":"2015-11-30T13:15:32","guid":{"rendered":"https:\/\/www.alfaforni.com\/beans-in-an-earthenware-casserole\/"},"modified":"2024-05-02T12:40:50","modified_gmt":"2024-05-02T10:40:50","slug":"beans-in-an-earthenware-casserole","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/us\/recipe\/beans-in-an-earthenware-casserole\/","title":{"rendered":"Beans in an earthenware casserole"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><strong>Alfa Pizza<\/strong>&nbsp;presents the video recipe to prepare beans in an earthenware casserole with the&nbsp;<span class=\"widget widget-product-link-inline\"><a  href=\"http:\/\/www.alfapizza.it\/home\/duettino.html\" rel=\"nofollow noopener\" target=\"_blank\">Duettino<\/a><\/span>&nbsp;wood fired oven.<\/p>\n<ul>\n<li>Cooking bric<\/li>\n<li>Oven temperature: 170 \u00b0C<\/li>\n<li>Cooking time: 2 hours<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><h4>Ingredients<\/h4>\n<ul>\n<li>bay leaf<\/li>\n<li>shallot<\/li>\n<li>beans<\/li>\n<li>pepper<\/li>\n<li>salt<\/li>\n<li>extra virgin olive oil<\/li>\n<li>pork jowl<\/li>\n<li>rosemary<\/li>\n<li>cherry tomatoes<\/li>\n<li>earthenware casserole<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><div class=\"row\">\n<div class=\"col-md-8 col-sm-12 col-xs-1 col-xs-12\">\n<h4>Procedure<\/h4>\n<ol>\n<li>we clean the shallots and cut them finely<\/li>\n<li>we cut the cherry tomatoes into wedges<\/li>\n<li>clean the pork jowl and dice it<\/li>\n<li>put the earthenware casserole on the flame and add the extra virgin olive oil<\/li>\n<li>fry the shallots<\/li>\n<li>add the pork jowl and let it fry<\/li>\n<li>then put the beans<\/li>\n<li>a bay leaf and a leaf of rosemary<\/li>\n<li>we add the cherry tomatoes and let them cook<\/li>\n<li>pour the water to cover the whole mixture<\/li>\n<li>we bake it with a low flame for 1 hour and 30 minutes<\/li>\n<li>cover them with an aluminum foil so as not to dry them to much<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-12 col-sm-12 col-xs-1 col-xs-12\">\n<p>Is this your first time lighting up a wood fired oven? In this tutorial you will see our&nbsp;<a  href=\"http:\/\/www.alfapizza.it\/home\/content\/video-tutorial-how-to-fire-up-a-wood-fired-oven.html\" rel=\"nofollow noopener\" target=\"_blank\">suggestions<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9984,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9983","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9983\/revisions"}],"predecessor-version":[{"id":61307,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9983\/revisions\/61307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media\/9984"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media?parent=9983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}