{"id":9990,"date":"2015-11-11T14:07:32","date_gmt":"2015-11-11T13:07:32","guid":{"rendered":"https:\/\/www.alfaforni.com\/roasted-chestnuts\/"},"modified":"2024-05-02T13:46:35","modified_gmt":"2024-05-02T11:46:35","slug":"roasted-chestnuts","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/us\/recipe\/roasted-chestnuts\/","title":{"rendered":"Roasted chestnuts"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><div class=\"panel panel-default\">\n<div class=\"panel-body\">\n<ul class=\"list-unstyled\">\n<li>Cooking flame<\/li>\n<li><i class=\"fa fa-tachometer\"><\/i>&nbsp;Oven temperature: 200\/220 \u00b0C<\/li>\n<li><i class=\"fa fa-clock-o\"><\/i>&nbsp;Oven light up: 10 minutes<\/li>\n<li><i class=\"fa fa-clock-o\"><\/i>&nbsp;Formation of the embers: 15 minutes<\/li>\n<li><i class=\"fa fa-clock-o\"><\/i>&nbsp;Preparation: 8 minutes<\/li>\n<li><i class=\"fa fa-clock-o\"><\/i>&nbsp;Cooking: 20\/30 minutes<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h4>Ingredients<\/h4>\n<ul>\n<li>Chestnuts<\/li>\n<li>Serrated knife<\/li>\n<li>Perforated pan<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"900\"  src=\"http:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/caldarroste-1-gallery-img-2015-11-11-11-13-42.jpg\" class=\"img-responsive wp-image-10308\" srcset=\"https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/caldarroste-1-gallery-img-2015-11-11-11-13-42-400x600.jpg 400w, https:\/\/www.alfaforni.com\/wp-content\/uploads\/2018\/06\/caldarroste-1-gallery-img-2015-11-11-11-13-42.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 600px\" alt=\"\"><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><h4>Preparation<\/h4>\n<p>Turn on the&nbsp;<span class=\"widget widget-product-link-inline\"><a  href=\"http:\/\/www.alfapizza.it\/home\/gusto.html\" rel=\"nofollow noopener\" target=\"_blank\">Gusto<\/a><\/span>&nbsp;oven putting 4\/5 pieces of thin wooden logs on the hearth with paper underneath.\u2028When it has lit well, add two larger pieces of wooden logs.\u2028While waiting for a few minutes for the embers to form, start cutting the chestnuts.<\/p>\n<p>Start by checking that the chestnuts are intact (no holes or marks). \u2028With a sharp and serrated knife, make a long cut of about 3\/4 cm reaching the meat.<\/p>\n<p>Once the embers have formed, spread them over the hob. \u2028Place the chestnuts on the perforated pan and put it directly on the embers in the&nbsp;<span class=\"widget widget-product-link-inline\"><a  href=\"http:\/\/www.alfapizza.it\/home\/gusto.html\" rel=\"nofollow noopener\" target=\"_blank\">Gusto<\/a><\/span>&nbsp;wood-fired oven by&nbsp;<strong>Alfa Pizza<\/strong>.<\/p>\n<p>Cook the chestnuts on the embers for about 30 minutes. \u2028Depending on the chestnut size and the amount of the embers inside the wood-fired oven, cooking time can vary from 20 to 30 minutes. \u2028In case more embers are needed, you can leave two small logs lit at the side of the oven.<\/p>\n<p>Very good, quick and easy to make for a pleasant evening in the company of friends.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9991,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9990","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9990\/revisions"}],"predecessor-version":[{"id":61351,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/recipe\/9990\/revisions\/61351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media\/9991"}],"wp:attachment":[{"href":"https:\/\/www.alfaforni.com\/us\/wp-json\/wp\/v2\/media?parent=9990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}