{"id":9992,"date":"2015-11-11T14:03:54","date_gmt":"2015-11-11T13:03:54","guid":{"rendered":"https:\/\/www.alfaforni.com\/castagnaccio\/"},"modified":"2024-05-02T14:00:58","modified_gmt":"2024-05-02T12:00:58","slug":"castagnaccio","status":"publish","type":"recipe","link":"https:\/\/www.alfaforni.com\/us\/recipe\/castagnaccio\/","title":{"rendered":"Castagnaccio"},"content":{"rendered":"

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  • Cooking flame<\/li>\n
  • Oven temperature: 200\/220 \u00b0C<\/li>\n
  • Cooking time: 40 minutes<\/li>\n<\/ul>\n

    Ingredients<\/h4>\n
      \n
    • water<\/li>\n
    • salt<\/li>\n
    • oil<\/li>\n
    • chestnut flour<\/li>\n
    • pine nuts<\/li>\n
    • raisins<\/li>\n
    • rosemary<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

      Preparation<\/h4>\n

      Into the Tuscan chestnut To prepare for before you put the raisins to soak in warm water to revive her and then proceed sifting the flour into a large bowl to remove any lumps.<\/p>\n

      After adding a generous pinch of salt, pour a little at a time in the water chestnut flour with added oil mix well with a whisk until the batter is well mixed and very soft.<\/p>\n

      Squeeze the raisins and dried well and add it to the mixture, along with the pine nuts.<\/p>\n

      Set aside a small amount of these three ingredients that will be needed to cover the surface of the chestnut cake before baking.<\/p>\n

      Place in a shallow roasting pan, a diameter of 25 cm, the oil, and then to brush them well taking care to cover the entire surface.<\/p>\n

      Then pour the mixture up about two inches tall.<\/p>\n

      Sprinkle the chestnut cake with the ingredients and set aside with rosemary.<\/p>\n

      The wood oven must be at a temperature of 200 \u00b0 -220 \u00b0 C.<\/p>\n

      Bake then your castagnaccio for 40 minutes.<\/p>\n

      Turn it from time to time.<\/p>\n

      In the oven you can bake at the same time Hello 2 trays of 25 cm each.<\/p>\n

      At the end of the chestnut should have a nice crust all cracked and a golden color.<\/p>\n

      Great for a snack autumn<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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