More space, more freedom to cook

The 60 × 40 cm cooking floor gives you enough room to cook one pizza up to Ø40 cm or two Ø28 cm pizzas at the same time. And pizza is only the beginning. The generous cooking surface also accommodates trays and different types of dishes, letting you move easily from pizza to bread, roasts, meat, vegetables and many other outdoor recipes.

2 × Ø28 cm pizzas
Cook two pizzas at the same time.

1 × Ø40 cm pizza
For larger-format pizzas.

More than pizza
Room for trays and a wide range of recipes.

Discover EVO, the natural evolution of outdoor living

Outdoor spaces have become true living environments. Outdoor kitchens, terraces and gardens are now designed with the same attention to detail as indoor spaces.

EVO was created for this evolution. More than an oven placed outdoors, it is an element designed to become part of the outdoor kitchen itself, bringing together cooking, design and conviviality in one space.

Why choose EVO

The outdoor oven built to cook it all

So much more than pizza.

The 60 × 40 cm cooking floor can accommodate up to 2 × Ø28 cm pizzas or 1 × Ø40 cm pizza, but EVO is designed to go much further: bread, roasts, meat, vegetables, tray-based dishes and many other recipes all become part of the same outdoor cooking experience.

Stable performance, even at lower temperatures

From high-temperature pizza to slow cooking, with greater control.

EVO maintains stable heat management even at around 180°C, expanding its possibilities far beyond high-temperature pizza cooking. Roasts, meat, bread, vegetables and longer cooking processes can be managed with greater precision and consistency.

Faster heat-up

Less waiting, more time to cook.

EVO reaches 400°C in approximately 25 minutes under stable conditions, heating up to 20% faster than comparable ovens tested. A tangible advantage that lets you start cooking sooner and manage every outdoor cooking session more smoothly.

More usable heat, less heat loss

Flue System Technology 2.0

This technology combines the Alfa burner, Flame Shield and Burn Proof Shield to optimize airflow, fumes and flame management, retain more heat inside the cooking chamber and improve heat distribution, stability and fuel efficiency.

Outdoor Kitchen Ready

Designed to integrate into outdoor kitchens.

EVO is made to fit naturally into countertops, bases and outdoor kitchen modules, thanks to the option of connecting the gas supply from below. The result is a cleaner, more discreet installation that blends seamlessly into contemporary outdoor living projects.

Three temperatures, more precise monitoring

More information, more control over your cooking.

EVO monitors the cooking chamber, refractory cooking floor and food probe, providing a complete and highly accurate reading of the key temperatures involved in cooking. With Bluetooth connectivity and the ToGrill app, you can also monitor temperatures from your smartphone and set personalized alerts.

More space, more freedom to cook

2 × Ø28 cm pizzas
Cook two pizzas at the same time.

1 × Ø40 cm pizza
For larger-format pizzas.

More than pizza
Room for trays and a wide range of recipes.

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Designed to integrate into your outdoor kitchen

With EVO, Alfa takes outdoor cooking to a new level: more integrated, more organized and more in tune with contemporary outdoor spaces.

EVO is designed to transform terraces, gardens and outdoor kitchens into spaces to enjoy every day. It is more than an outdoor pizza oven: it is an outdoor oven designed to integrate naturally into contemporary outdoor living projects, thanks to its modern design and the option of connecting the gas supply from below, allowing for a cleaner installation on countertops, bases and kitchen modules.

More control, more freedom, more ways to cook

At the technological heart of EVO is Flue System Technology 2.0, a system combining the Alfa burner, Flame Shield and Burn Proof Shield to optimize heat, fumes and flame management.

The front digital display monitors the cooking chamber, refractory floor and food probe, providing a more complete view of temperatures and greater control when cooking pizza and a wide variety of other dishes.

Thanks to its Hybrid configuration, which lets you choose between gas and wood, the 3 cm Alfa refractory tiles and the option of using the dedicated wood holder, EVO is designed for pizza, bread, roasts, meat, vegetables and many other outdoor recipes made to be shared.

How does EVO Hybrid work?

EVO lets you choose between the convenience of gas and the more traditional experience of wood-fired cooking, adapting the oven to the way you want to cook.

When switching to wood, the included burner cover protects the gas system, while the dedicated wood holder, available as an optional accessory, helps position and manage the fire on the opposite side of the cooking chamber while keeping the cooking area more organized.

This gives EVO a true Hybrid cooking experience, combining flexibility, ease of use and freedom of choice.

EVO, also available with its dedicated base

One complete cooking station, designed around the way you cook outdoors.

EVO can also be configured with its dedicated base, designed to create a complete, organized and functional outdoor cooking station.

The side shelves provide additional workspace for preparation and serving, while the integrated peel holder, internal shelves and gas cylinder compartment keep everything you need conveniently within reach.

The four swivel casters, with brakes on the rear wheels, also make it easier to move and position the oven within your outdoor space.

Frequently asked questions about EVO

Does EVO work with both gas and wood?

Yes. EVO is a Hybrid oven designed to operate with either gas or wood, allowing you to choose the fuel that best suits the way you want to cook. The gas version is compatible with LPG and natural gas.

How does EVO work in Hybrid mode?

For wood-fired cooking, the included burner cover protects the gas system, while the dedicated wood holder, available as an optional accessory, helps manage the fire on the opposite side of the cooking chamber.

This allows EVO to switch from the convenience of gas to the experience of wood-fired cooking while keeping the internal cooking area functional and well organized.

How long does EVO take to heat up?

EVO reaches cooking temperature in approximately 20–25 minutes, although the heat-up time may vary depending on the condition of the oven and the environment in which it is used.

The main factors that can affect heat-up time include:

Frequency of use: an oven that has been used recently may retain some residual heat, while an oven that has not been used for a long period may take longer to heat the entire structure and refractory cooking floor.
Accumulated moisture: after long periods of inactivity, especially in humid environments, the refractory tiles may absorb moisture and require more energy to reach the desired operating temperature.
Outdoor temperature: in summer, the oven starts from a higher initial temperature than on a cold winter day, which can affect the time required to heat up.
Wind and exposure: wind and air currents can increase heat loss and affect flame and flue gas behavior.
Altitude and atmospheric conditions: atmospheric pressure and air density can influence combustion and draft, with an impact on heating performance.
Installation and storage conditions: an oven that is kept sheltered and dry may behave differently from one that has been exposed for long periods to cold, rain or high humidity.

For this reason, 20–25 minutes should be considered an approximate heat-up time under normal operating conditions. Before cooking, it is always advisable to check that the refractory cooking floor has also reached the appropriate temperature for the food being prepared.

EVO

Everything Outdoor

EVO, the outdoor oven made for living and cooking outside

More than a pizza oven.
A new way to experience outdoor cooking.

More space, more freedom to cook

Discover EVO, the natural evolution of outdoor living