Blog
Find out the new Forni Alfa blog dedicated to the world of pizza, fine food and, most of all, good cooking.
Here you will discover many articles about pizza and different types of home and professional cooking, about fine food and on how to cook it perfectly in an Alfa oven, to bowl over your friends as well as your customers with your culinary art and your precious recipes. In addition to that, many helpful tips on how to maintain and clean your oven and a lot of fun facts about barbecue and grilling techniques!
Would you like to participate? Send a contribution to Alfa editorial staff and become a star blogger by telling your cooking experiences, your suggestions and…why not your better recipes.
You search for an answer to your questions or doubts? Send them to [email protected] and generate content for articles and vade mecums.
What is the best wood to burn and how to choose it?
[vc_row][vc_column][vc_column_text css=".vc_custom_1645526732479{margin-bottom: 0px !important;}"] Firewood, the fuel of the future. The calorific value of wood is far higher than other heat sources used for home or professional cooking. While lighting a gas burner is a [...]
Pizzeria-quality pizza in the home oven? Find how.
[vc_row][vc_column][vc_column_text css=".vc_custom_1645528113481{margin-bottom: 0px !important;}"]Pizza is unquestionably one of the most famous and appreciated dish in the world but above all is, with pasta, the iconic Italian food. Each day, millions of pizzas are consumed all [...]
Ruslan Radukov is a bulgarian chef who loves organic cuisine and nature.
Ruslan Radukov is a bulgarian chef who loves organic cuisine and nature. Some time ago he decided to leave its restaurant in San Francisco, and came back to Bulgaria to create an exclusive village/resort, in the [...]
Alfa Pizza steps on the gas!
[vc_row][vc_column][vc_column_text]Compact, lightweight and high-performing; three adjectives that best describe the new Alfa Pizza product, the Domo garden gas-fired oven . Impressive performances in small spaces, here’s the statement that defines this great little product that fits in [...]
Pizza, barbecue and grilled meat, three foods for true champions!
[vc_row][vc_column][vc_column_text]Saintes-Maries-de-la-mer, France, 24 June 2017, 8 a.m. a pleasant breeze is blowing, garden wood-fired ovens and barbecues are in place; everything is ready for the long-awaited “Championnat de France de Barbecue” and the first edition of the “Championnat [...]
Pizza, grill and barbecue in an unparalleled challenge!
[vc_row][vc_column][vc_column_text]A tasty challenge will be held in France at Les Saintes Maries de la Mer on the 24th and 25 th of June. The Weber BBQ championship at the fourth edition, has decided to expand [...]
The first and the best producer of refractory materials.
[vc_row][vc_column][vc_column_text]Alfa 1977, previously known as Alfa Refrattari, is one of the first wood fired refractory companies and the number 1 producer of wood fired ovens in stainless steel and refractory materials. Alfa 1977, founded by Rocco Lauro [...]
The 5 blogs talk about Alfa wood fired ovens
[vc_row][vc_column][vc_column_text]Wood fired oven blogs have been talking about us since we introduced the first 5 minuti oven. They noticed it was different from refractory ovens; it's lighter, easier and faster than other wood fired ovens. [...]
Alfa Pizza, what they say about us
[vc_row][vc_column][vc_column_text]Alfa Pizza is the biggest producer of wood fired ovens in the world. Lots of people talk about us without our knowledge. We just discovered it searching on google. We are very proud to be [...]
5 Best comments about our ovens
[vc_row][vc_column][vc_column_text]Here is a list of some of the best comments about Alfa wood fired ovens. They are all certified to being actual owners and testers of the product. WAYFAIR - 5 Minuti WAYFAIR - 4 Pizze [...]
