Ciao

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Wood-fired oven with refractory floor, light and easy to handle. You can move it anywhere thanks to its big wheels.

 

Colour: 

Number of pizzas: 2

Batch of bread: 2 kg (4,4 lbs)

Fuel: Wood

Number of people: 8 to 18

Maximum temperature: 500°C (1000°F)

Available in the Top, Top + base or Top + table version.

Description

Refractory floor and stainless-steel dome. It quickly reaches operating temperature and its door includes a window to allow you to inspect cooking as it goes along.

This wood-burning oven is the way to go to bake pizzas, bread, roasts, mixed grills (meat, fish and vegetables), casseroles, puddings, well, anything that you can do in a standard oven with the definite plus of the healthiness and genuineness that only wood cooking can offer. Easy to move and easy to use.

  • The distinctively designed Ciao features stainless-steel parts and powder coated ones that withstand very high temperatures.
  • The stainless-steel dome enables it to reach high temperatures with low firewood consumption.
  • The oven floor is composed of 3 cm (1,2 in) thick interchangeable firebricks that store heat and transmit it to food during cooking.
  • The ceramic fibre insulation maintains the heat for a long time.
  • The pyrometer measures the temperature of the cooking chamber.
  • The door fitted with an ergonomic wooden handle allows you to adjust the draught inside the oven by controlling the fire.
  • The two openings below the oven mouth are designed to accommodate the door to always keep it close at hand.
  • When you get your Ciao delivered, it’s ready to use; just insert the flue and screw the legs and the wheels onto the oven. It’s a doss!