Cooking in a wood oven is tradition, tastes and hospitality: this is our passion. To spread it throughout the world, we decided long ago to work with those who share with us; fans who have the tools to reach people and the ability to convey the same passion that drives us every day in the design of better wood stoves and in the realization of products of high Italian craftsmanship.
Do you have a blog? Do you write for a magazine? Do you teach cooking classes? Do you have an eating locale where the “cooking show” is on stage every night? Get in touch with us, we will be happy to study with you the possibility to work and achieve something important.
The main aims of the platform are:
- providing enterprises with useful tools for searching for staff;
- facilitating the matching of supply and demand for labor;
- promoting the integration into employment of pupils who have frequented the hotel schools and professional institutes;
- stimulating trade multicultural foreigners seeking work abroad;
- centralizing all jobs offers in the sector;
- enhancing professionalism in the catering and hotel sectors.
Gemma is a professional Irishman chef who has a passion to share her years of experience and Irish charm with all those who want to cook ambitiously beyond the usual rules. In her new show, Bigger Bolder Baking, he wants to show how to create baking recipes that are sure to impress.
I chose Alfa ovens as a key tool for my consulting business in the domain of pizza and leavened products. I’m totally satisfied with the choice I made: my oven allows me to handle different cooking techniques; gas supply gives efficiency, shorter heating times, great power and constant heat for high-temperature cooking.
At Authentica (my gourmet pizza parlour) I used an Alfa oven that has been retrofitted to cook pizza according to my needs. Since inaugurating it, a year ago, I have used the Alfa Quattro Pro oven and I’m really satisfied with this product and its performances.
South-African by birth, French for some time and English by adoption, made his own passion a real job. He defines himself as an “outdoor cooking expert” and his own mission is to prove that everyone can be “an outdoor chef”..
Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small workshop, Polselli, today, is the protagonist in the milling sector of quality in Italy and leader in the production of flour for bread, pastries and pizza. Within the academy you can find one of the Alfa Pizza professional ovens that is used during the training courses for pizza makers.
A web site dedicated to those who like to always have hands their hands in the pasta, it is a meeting point for lovers of bread, pizza and all leavened products for baking, so as to, share experiences and provide guidance to improve one's skills.
Vittorio grew up in the middle of the flour and cake in the bakery family in Via the butchery of Soziglia, in the historic center of Genoa. Today he takes care of anything, but the passion for baking remained and over the years has adapted some of the recipes of his father so that they work in the home environment
Limiting the use of Alfa ovens exclusively to baked goods is a crime! Their versatility and flexibility coupled with a stable performance make them the ideal tools to add value to my traditional cooking.