Alfa Forni launches the STONE OVEN, the wood and gas-fired oven that revitalises the design of the most exclusive outdoor kitchens.
Alfa’s new product is the answer to the fast-growing market for outdoor ovens and to the increasing demands of people who want to cook with fire without giving up style.
The Stone Oven was born from a new Alfa Forni concept to meet the needs of a sector that is showing the highest growth rate in the post-Covid 19 era. The outdoor kitchen market expands its offer with a freshly designed new product featuring a pretty stainless-steel front arch. This touch of style gives elegance to a sturdy and powerful oven, folded and polished by hand by Alfa’s craftsmen.
These subtle finishes are combined with top-notch performances: the Stone oven is not just design but it’s a first-rate hybrid oven running on firewood or gas which bakes every kind of food, from pizza to meat, passing through veg and desserts. The large glass door allows you to check the food while it’s cooking without opening, a new feature for this type of product.
The Stone Oven exploits the Forninox™ patented technology which made Alfa’s products famous; the oven floor is made of in-house refractory materials, while the stainless-steel 441 cooking chamber, resistant and elastic at the same time, ensures superior thermal performances. The innovative smoke-flow system reduces the fuel consumption and the pesky smoke emissions and the dome, powder-coated in 7 layers, better stands bad weather. The Stone Oven is definitely the great piece of furniture for your outdoor kitchen, ready to use in just 30 minutes and powerful enough to feed a crowd!
“The market is evolving at an unprecedented speed and our products must keep up by providing increasingly innovative solutions. The Stone Oven aims to revitalise the outdoor kitchen business by combining great performances, elegance and ease of use”, says Giulia Lauro, Product and Marketing Manager.