Italian wood fired cannelloni

 In Blog, Recipes

Cannelloni is a very rich and tasty traditional Italian dish.
 It can be prepared with either fresh pasta or dried cannelloni pasta ready to be stuffed.

INGREDIENTS

  • 500g meat sauce
  • 500 ml bechamel
  • Butter
  • 250 g of fresh pasta or dried cannelloni
  • Parmigiano Reggiano cheese

STEPS

  1. Fire up your Alfa Ref oven with a medium quantity of wood, to reach 300-350 and then wait at least 1 hour to cool it down
  2. Prepare the meat sauce and bechamel
  3. Butter the casserole dish and pour in a bit of meat sauce.
  4. Fill the cannelloni with sauce using a little spoon and store them in pan on wire rack.
  5. Cover with bechamel and Parmesan cheese
  6. Cover all with aluminum foil and bake at 200°C for 30 minutes
  7. Remove the foil, and continue cooking for another 10 minutes
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt