Description
Discover the Cookbook
The Alfa cookbook is a valuable guide to enhance your Alfa home oven. This is not only a recipe collection but also a choice selection made in conjunction with professional chefs and pizza makers with longtime experience with Alfa ovens.
The recipe book is the perfect enabler of Alfa home ovens and is one of their most popular accessories. It contains many recipes to be made in wood or gas-fired ovens and centres around the baking differences with the two types of fuel giving crucial insight on the subject and elaborating on the applications with the hybrid model too.
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Sicilian Pizza: Trapani Rianata
The “Rianata” is Sicilian pizza typical of Trapani and is characterized by a very strong flavor and a strong taste For the dough we suggest you to consult our recipe. Ingredients for the seasoning: Tomato Oregano Red onion Black olives Desalted anchovies Pecorino cheese
Complete recipe ›
How do you make Neapolitan pizza? Here’s the recipe
The original Neapolitan pizza recipe has always been a debate among professional and amateur pizza makers, both with regard to the preparation of the dough and how it’s spread out, as well as to the choice of toppings and how to cook it in the oven.
Complete recipe ›
Pizza alla pala (Pizza on a Peel): from the dough to baking, everything you need to know
One of the most widely known and popular recipes in the world of baking is ‘pizza alla pala’, thanks to some characteristics that make this recipe really quite tasty. The dough for ‘pizza alla pala’ is undoubtedly the most influential parameter in the success of a good product, as it is slightly different from that […]
Complete recipe ›Discover a myriad of recipes
It offers recipes to make pizza and bread but also for baking first and main courses, side dishes and desserts.
Visit our blog section dedicated to recipes to make in the Alfa home ovens and take a look at our useful pointers to cook a four-course meal in the Alfa home wood-fired model.
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