Cookbook

Find out how to best use your wood-fired oven with the official Alfa Forni cookbook. Get inspired by it to make the most of your Alfa home oven. Here’s what’s inside:

Lots of recipes created by hospitality business professionals specifically for Alfa home ovens.
Top tips to make full use of the wood and gas-fired oven and to choose the best combinations between food and fuel.
Various suggestions to take advantage of the potential of Alfa gas-burning ovens.

Description

Discover the Cookbook

The Alfa cookbook is a valuable guide to enhance your Alfa home oven. This is not only a recipe collection but also a choice selection made in conjunction with professional chefs and pizza makers with longtime experience with Alfa ovens.

The recipe book is the perfect enabler of Alfa home ovens and is one of their most popular accessories. It contains many recipes to be made in wood or gas-fired ovens and centres around the baking differences with the two types of fuel giving crucial insight on the subject and elaborating on the applications with the hybrid model too.

Any ideas for delicious recipes?

Sicilian Pizza: Trapani Rianata

The “Rianata” is Sicilian pizza typical of Trapani and is characterized by a very strong flavor and a strong taste For the dough we suggest you to consult our recipe. Ingredients for the seasoning: Tomato Oregano Red onion Black olives Desalted anchovies Pecorino cheese

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How do you make Neapolitan pizza? Here’s the recipe

The original Neapolitan pizza recipe has always been a debate among professional and amateur pizza makers, both with regard to the preparation of the dough and how it’s spread out, as well as to the choice of toppings and how to cook it in the oven.

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Pizza alla pala (Pizza on a Peel): from the dough to baking, everything you need to know

One of the most widely known and popular recipes in the world of baking is ‘pizza alla pala’, thanks to some characteristics that make this recipe really quite tasty. The dough for ‘pizza alla pala’ is undoubtedly the most influential parameter in the success of a good product, as it is slightly different from that […]

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