Baking tray set

The ideal pair of trays to be used in any Alfa oven

Bake your pizzas in a pan, cook your roasts and potatoes or prepare your favourite cakes with Alfa baking trays.

The Alfa baking trays are an essential accessory for cooking in our ovens. Made of aluminised sheet metal, they resist up to 180°C (356°F).

Rectangular baking tray 30×40 cm
Round baking tray with a diameter of 30 cm
Made of 8/10 thick aluminised sheet metal (8mm)
Dishwasher safe
Compatible with all ovens in the Alfa range
Made in Italy

Description

Discover the Alfa baking tray set

The Alfa baking tray set consists of two baking trays, of different shapes and sizes, which adapt to any of our ovens.

The first is rectangular, 40 cm long and 30 cm wide, and is designed to cook pizzas, bruschettas, potatoes, roasts, fish or meat.

The second is round, with a diameter of 30 cm, for all types of cakes, savoury pies, tarts and various kinds of thick and soft focaccia, such as the Bari-type one.

Both baking trays are made in Italy in aluminised sheet metal, a material that guarantees excellent heat resistance, up to 180°C (356°F), and superior durability over time.

Very easy cleaning and maintenance

To clean them, simply use a soft sponge with warm water and a minimal quantity of neutral detergent. Alternatively, they can be washed in the dishwasher, always being sure to use only neutral detergents.

When using it for the first time, spread a little olive oil on the inside of the pan to ensure it is non-stick. This procedure must be repeated every 3-4 months.

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Any ideas for tasty recipes?

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How do you make Neapolitan pizza? Here’s the recipe

The original Neapolitan pizza recipe has always been a debate among professional and amateur pizza makers, both with regard to the preparation of the dough and how it’s spread out, as well as to the choice of toppings and how to cook it in the oven.

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One of the most widely known and popular recipes in the world of baking is ‘pizza alla pala’, thanks to some characteristics that make this recipe really quite tasty. The dough for ‘pizza alla pala’ is undoubtedly the most influential parameter in the success of a good product, as it is slightly different from that […]

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