Discover the Alfa baking tray set
The Alfa baking tray set consists of two baking trays, of different shapes and sizes, which adapt to any of our ovens.
- The first is rectangular, 40 cm long and 30 cm wide, and is designed to cook pizzas, bruschettas, potatoes, roasts, fish or meat.
- The second is round, with a diameter of 30 cm, for all types of cakes, savoury pies, tarts and various kinds of thick and soft focaccia, such as the Bari-type one.
Both baking trays are made in Italy in aluminised sheet metal, a material that guarantees excellent heat resistance, up to 180°C (356°F), and superior durability over time.
Very easy cleaning and maintenance
To clean them, simply use a soft sponge with warm water and a minimal quantity of neutral detergent. Alternatively, they can be washed in the dishwasher, always being sure to use only neutral detergents.
When using it for the first time, spread a little olive oil on the inside of the pan to ensure it is non-stick. This procedure must be repeated every 3-4 months.
Do you want to know which is the best oven for you?
Any ideas for tasty recipes?
Sicilian Pizza: Trapani Rianata
The “Rianata” is Sicilian pizza typical of Trapani and is characterized by a very strong flavor and a strong taste For the dough we suggest you to consult our recipe. Ingredients for the seasoning: Tomato Oregano Red onion Black olives Desalted anchovies Pecorino cheeseComplete recipe ›
How do you make Neapolitan pizza? Here’s the recipe
The original Neapolitan pizza recipe has always been a debate among professional and amateur pizza makers, both with regard to the preparation of the dough and how it’s spread out, as well as to the choice of toppings and how to cook it in the oven.Complete recipe ›
Pizza alla pala (Pizza on a Peel): from the dough to baking, everything you need to know
One of the most widely known and popular recipes in the world of baking is ‘pizza alla pala’, thanks to some characteristics that make this recipe really quite tasty. The dough for ‘pizza alla pala’ is undoubtedly the most influential parameter in the success of a good product, as it is slightly different from that […]Complete recipe ›