Gourmet pizza with Apulian stracciatella cheese, red prawns of Mazara del Vallo and pistachios from Bronte
The key to pizza greatness lies mostly in its [...]
Roasted pork neck
Today we will learn a traditional recipe: the roasted [...]
Gilt-head bream in crazy water
The gilt-head in crazy water (orata all’acqua pazza) is a very [...]
Stuffed calamari with crispy rice waffles
Especially in summer, but in winter as well, stuffed [...]
Roasted asparagus and fontina whole-wheat flour pizza
Roasted asparagus and fontina is considered one of the best and [...]
Gourmet focaccia made with stone ground flour with octopus and potatoes
Our idea of focaccia is with stone ground flour [...]
Wild traditional mushroom pizza
Mushroom pizza, also known as “Pizza Boscaiola”, is another typical [...]
Tuna steak with parsley pepper sauce, served on red bell peppers with tabasco and ginger yogurt with curry
Tuna is a must in Mediterranean cuisine. High in [...]
Pizza Romana
Pizza Romana is one of the many variants of pizza, [...]
Potato pie with Caciocavallo cheese served in Mornay sauce
Potato pie is a perfect starter that adds style [...]
Wood taste pizza Margherita
When you say pizza, you mean just that. Pizza Margherita, [...]
Italian wood fired cannelloni
Cannelloni is a very rich and tasty traditional Italian dish. [...]
