Ricetta

The original Neapolitan pizza recipe has always been a debate among professional and amateur pizza makers, both with regard to the preparation of the dough and how it’s spread out, as well as to [...]

One of the most widely known and popular recipes in the world of baking is ‘pizza alla pala’, thanks to some characteristics that make this recipe really quite tasty. The dough for ‘pizza alla [...]

Brewer’s yeast is a key ingredient for baking. It’s the most used starter in our recipes for wood-fired or gas-fired oven cooking. You can freeze your yeast and defrost it just minutes before [...]

Calculating nutrition facts and calories for a pizza made in a pizzeria can be pretty hard but this surely won’t prevent you from scoffing all of it. If, on the other hand, you can make a [...]

Hand-made pizza dough vs. no-knead pizza dough.   You don’t have a stand mixer? Never mind. In this article we will explain to you how to get a perfect hand-made pizza dough.   For [...]

Home-made sourdough starter. How to make and maintain your own sourdough starter.   What is sourdough starter? The sourdough starter (or mother yeast) is a compound obtained by a [...]

INGREDIENTS: Serves 4 1 kg Italian 00 flour 650 ml water 4 g brewer’s yeast 25 g olive oil 25 g salt   METHOD Pour half the water into a jug and until the yeast has dissolved. Place half the [...]

INGREDIENTS FOR TWO LOAVES 500 g strong wholemeal bread flour 500 g plain flour 600 ml water 2-4 g brewer’s yeast 25 g olive oil 25 g salt 1 tsp honey 30 g mixed seeds     METHOD Pour [...]

Baking home-made bread is an old passion that is being rediscovered. Bread has been a staple in the diet of many earlier civilizations and at its simplest can be boiled down to two ingredients: [...]

Sooner or later all pizza makers wonder whether there is a relationship between the pizza dough that they make and the oven in which they will bake it. Of course there is. Pizza making is a [...]

According to a survey, pizza is the food that makes everybody happy. But why? The reasons for its worldwide popularity are different but basically the key is the simplicity of combining dough [...]

Serves 6 Ingredients: 6 skinless chicken thighs 100 g/3 ½ oz fontina (or other melting cheese) 24 pancetta rashers salt black pepper chives Method: Cut the thighs lengthwise down to the bone and [...]