The original Neapolitan pizza recipe has always been a debate among professional and amateur pizza makers, both with regard to the preparation of the dough and how it’s spread out, as well as to [...]
One of the most widely known and popular recipes in the world of baking is ‘pizza alla pala’, thanks to some characteristics that make this recipe really quite tasty. The dough for ‘pizza alla [...]
Calculating nutrition facts and calories for a pizza made in a pizzeria can be pretty hard but this surely won’t prevent you from scoffing all of it. If, on the other hand, you can make a [...]
Home-made sourdough starter and brewer’s yeast. How to make them, how to use them, which one you should choose and why.
Home-made sourdough starter. How to make and maintain your own sourdough starter. What is sourdough starter? The sourdough starter (or mother yeast) is a compound obtained by a [...]
INGREDIENTS FOR TWO LOAVES 500 g strong wholemeal bread flour 500 g plain flour 600 ml water 2-4 g brewer’s yeast 25 g olive oil 25 g salt 1 tsp honey 30 g mixed seeds METHOD Pour [...]