Know more about flours: what are the differences?
According to the definition, the flour is the product of grain milling. In the most common sense of the term, flour is the powder made by grinding wheat grains while the product resulting from [...]
Some ideas for a vegan pizza
Preparing a vegan pizza is really simple and fun; you just need the right ingredients and a bit of imagination. Let’s start with the ingredients: flour, olive oil, water and yeast. If we use [...]
Gourmet pizza with Apulian stracciatella cheese, red prawns of Mazara del Vallo and pistachios from Bronte
The key to pizza greatness lies mostly in its dough but finding the best pizza toppings combination is real fun. By choosing the right ingredients pizza becomes a rich and tasty food. We picked [...]
Alfa Pizza steps on the gas!
Compact, lightweight and high-performing; three adjectives that best describe the new Alfa Pizza product, the Domo garden gas-fired oven . Impressive performances in small spaces, here’s the [...]
Roasted pork neck
Today we will learn a traditional recipe: the roasted pork neck. After spending the whole evening cooking pizzas, the walls and the floor of your wood-fired oven will still be hot so why not [...]
Since 2008, the place to be!
Anagni is a typical Italian “borgo” famous for the “pope slap” in 1303 to Bonifacio VIII. Here we have chosen to stay, under the hills of this wonderful place. From the Roma – Napoli highway, you [...]
A super tasty workshop
A workshop on fun and fine food took place in Beveren (Belgium) on 27th June. An event completely devoted to our outdoor wood-burning ovens, where 20 foodies learned how to make and relish a menu [...]
Gilt-head bream in crazy water
The gilt-head in crazy water (orata all’acqua pazza) is a very light yet flavourful dish that will blow away your friends or your partner. Ingredients for two persons: 1 gilt-head bream (800 g) [...]
