Roasted pork neck

Today we will learn a traditional recipe: the roasted pork neck. After spending the whole evening cooking pizzas, the walls and the floor of your wood-fired oven will still be hot so why not [...]

Since 2008, the place to be!

Anagni is a typical Italian “borgo” famous for the “pope slap” in 1303 to Bonifacio VIII. Here we have chosen to stay, under the hills of this wonderful place. From the Roma – Napoli highway, you [...]

A super tasty workshop

A workshop on fun and fine food took place in Beveren (Belgium) on 27th June. An event completely devoted to our outdoor wood-burning ovens, where 20 foodies learned how to make and relish a menu [...]