From 180°C to 500°C, digital temperature monitoring and Flue System 2.0: EVO revolutionizes outdoor cooking, with heat-up times reduced by 20%.
Anagni, Italy, November 3, 2026 – Alfa Forni introduces EVO, the new all-in-one outdoor oven designed to bring the versatility of indoor cooking outdoors, combining technological innovation, precise cooking control and a design created to integrate seamlessly into modern outdoor kitchens.
From Neapolitan pizza to bread, from meat and vegetables to desserts, EVO offers a wide range of cooking possibilities thanks to its adjustable temperature range from 180°C to 500°C, going beyond the traditional concept of an oven dedicated exclusively to pizza.
The refractory cooking surface, manufactured in-house by Alfa Forni, and the option to cook with either gas or wood, thanks to the dedicated Hybrid Kit, complete an oven designed to deliver maximum versatility.
Everything Outdoor: Designed for Outdoor Kitchens
EVO has been developed to integrate seamlessly into modern outdoor kitchens, responding to the growing demand for outdoor spaces designed for cooking, entertaining and spending time together.
Its contemporary design and the option to connect the gas supply from underneath the oven allow for a clean, streamlined installation on countertops and outdoor kitchen modules, making EVO an integral part of the outdoor living space.
This philosophy is captured in the concept Everything Outdoor: not simply cooking outdoors, but experiencing the outdoor kitchen as a natural extension of the home.
“With EVO, we wanted to make a bold statement, starting with the design but, above all, introducing a new digital system that provides accurate temperature readings for both the refractory cooking surface and the oven dome,” says Sara Lauro, CEO of Alfa Forni. “This innovation gives users even greater precision and control throughout the cooking process.”
Flue System 2.0 and Digital Control: Technology Designed for Better Cooking
At the heart of EVO is the new Flue System 2.0, an advanced heat management system that reduces heat-up times by 20% compared to other ovens currently on the market.
The technology combines the Flame Shield, which directs the flame, the Burnproof Shield, designed to protect food from direct exposure to heat, and a next-generation burner featuring redesigned geometry and hole positioning to ensure easy and precise flame adjustment.
These innovations are complemented by a new digital temperature monitoring system, which allows users to independently monitor the temperature of both the refractory cooking surface and the oven dome, helping them identify the ideal moment to start cooking. A food probe also makes it possible to monitor the internal temperature of food, simplifying slow cooking and low-temperature preparations.
“With EVO, we have developed a new Flue System to further improve heat distribution and reduce heat-up times, which were already exceptionally fast in our ovens,” says Andrea Lauro, Chief Product Officer at Alfa Forni. “This has been one of our goals since 2010, when we introduced Forninox, a technology that revolutionized the industry by reducing heat-up times by 70%.”
With EVO, Alfa Forni takes its vision of outdoor cooking one step further, making the oven a central element of a complete, technologically advanced outdoor kitchen.
EVO. Everything Outdoor.
