Recipes

Brewer’s yeast is a key ingredient for baking. It’s the most used starter in our recipes for wood-fired or gas-fired oven cooking. You can freeze your yeast and defrost it just minutes before [...]

Calculating nutrition facts and calories for a pizza made in a pizzeria can be pretty hard but this surely won’t prevent you from scoffing all of it. If, on the other hand, you can make a [...]

Hand-made pizza dough vs. no-knead pizza dough.   You don’t have a stand mixer? Never mind. In this article we will explain to you how to get a perfect hand-made pizza dough.   For [...]

Home-made sourdough starter. How to make and maintain your own sourdough starter.   What is sourdough starter? The sourdough starter (or mother yeast) is a compound obtained by a [...]

INGREDIENTS: Serves 4 1 kg Italian 00 flour 650 ml water 4 g brewer’s yeast 25 g olive oil 25 g salt   METHOD Pour half the water into a jug and until the yeast has dissolved. Place half the [...]

Baking home-made bread is an old passion that is being rediscovered. Bread has been a staple in the diet of many earlier civilizations and at its simplest can be boiled down to two ingredients: [...]

Sooner or later all pizza makers wonder whether there is a relationship between the pizza dough that they make and the oven in which they will bake it. Of course there is. Pizza making is a [...]

According to a survey, pizza is the food that makes everybody happy. But why? The reasons for its worldwide popularity are different but basically the key is the simplicity of combining dough [...]

Serves 6 Ingredients: 6 skinless chicken thighs 100 g/3 ½ oz fontina (or other melting cheese) 24 pancetta rashers salt black pepper chives Method: Cut the thighs lengthwise down to the bone and [...]

The art of Neapolitan pizza making made the Unesco’s Intangible Cultural Heritage of Humanity list, but even making a good homemade pizza is no mean feat. Anyway, making pizza at home is one [...]

“Hey, it’s Saturday evening, how about eating a pizza? No, not pizza, I can’t digest it!” Surely, you have gone through this before as well; going to a pizzeria or to a friend’s house for a pizza [...]

Baked Italian pasta is a typical dish of the Mediterranean culture. Healthy, fast and loved by all Italians and not only. INGREDIENTS 320 g wheat pasta 4 ounces tomato sauce 1 chopped onion 3 [...]