Recipes

Baking home-made bread is an old passion that is being rediscovered. Bread has been a staple in the diet of many earlier civilizations and at its simplest can be boiled down to two ingredients: [...]

Sooner or later all pizza makers wonder whether there is a relationship between the pizza dough that they make and the oven in which they will bake it. Of course there is. Pizza making is a [...]

Serves 6 Ingredients: 6 skinless chicken thighs 100 g/3 ½ oz fontina (or other melting cheese) 24 pancetta rashers salt black pepper chives Method: Cut the thighs lengthwise down to the bone and [...]

The art of Neapolitan pizza making made the Unesco’s Intangible Cultural Heritage of Humanity list, but even making a good homemade pizza is no mean feat. Anyway, making pizza at home is one [...]

“Hey, it’s Saturday evening, how about eating a pizza? No, not pizza, I can’t digest it!” Surely, you have gone through this before as well; going to a pizzeria or to a friend’s house for a pizza [...]

Baked Italian pasta is a typical dish of the Mediterranean culture. Healthy, fast and loved by all Italians and not only. INGREDIENTS 320 g wheat pasta 4 ounces tomato sauce 1 chopped onion 3 [...]

Serves 6 Ingredients: 1 pork belly with rind 1 dl white wine 1 tbsp. fennel seeds 1 sprig of rosemary 2 garlic cloves 1 dl extra virgin olive oil 2 tbsps. coarse salt 1 tbsp. Dijon mustard salt [...]

Serves 6 Ingredients: 300 g + 30 g flour 1 tsp. + ½ tsp. salt 1 tsp. + 6 tbsps. + 1 tbsp. sugar 1 tsp. cinnamon 200 g + 50 g cold butter 90 ml cold water 2 tbsps. lemon juice 2 Golden Delicious [...]

Serves 6 Ingredients: 2 whole racks of pork ribs 1 tbsp. salt 1 tbsp. black pepper 1 tbsp. garlic powder 2+2 tsps. thyme 4 tbsps. mustard 4 tbsps. apple vinegar ½ lemon ½ glass of lemon juice [...]

According to the definition, the flour is the product of grain milling. In the most common sense of the term, flour is the powder made by grinding wheat grains while the product resulting from [...]