Alfa Experience
Product experience is part of the all-important customer experience and companies are betting big on it; that’s why we host feedback from professionals who have chosen and keep on choosing Alfa ovens for their restaurant activities. Heeding and listening to professionals who use these high-end ovens to bake marvellous dishes day in day out is without doubt the best endorsement for customers who decide to buy and install one of our products and to sail through the different models that make up our catalogue.
Those who have chosen Alfa pro
There is no reference that is more sincere than a customer. Many professionals have chosen and continue to choose Alfa Pro and we reserve for each of them the same care and attention, because we have decided to offer the best solutions and all of our professionalism.
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I can definitely say that choosing the Achille oven was a winning move.
It reaches the right temperature in a short time and I have noticed a substantial savings in fuel consumption.
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We used a Quattro pro oven for our bistro, the practicality and ease of ignition are factors that made us choose Alfa Pro than the other traditional ovens.
When in the morning we take it outside for an organized brunch, for the occasion of a business meeting, the tourists stopped remaining fascinated.
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“El horno funciona muy bien; puedo cocinar sin problemas excelente pizza, calzones, panuozzo y incluso pescado. Además, el horno es muy bonito y fácil de limpiar”.
Plaza Indonesia primer piso M.H. N°28-30, Jl.M.H. Thamrin, Daerah Khusus Ibukota Yakarta 10 350, Indonesia. La moda café eligió un horno de gas Quick.
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Ikos Resorts chosen the Alfa Pro oven Quick for its kitchens.
Ikos Resorts – Gerakini – Grecia
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Accademia della pizza e arti bianche based in Veroli offers a range of different courses to suit all needs: not just professionals but lovers of the gastronomic world.Social page
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Incanto Restaurant and Delicatessen is a unique combination of a contemporary dining restaurant and well stocked delicatessen.
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Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small workshop, Polselli, today, is the protagonist in the milling sector of quality in Italy and leader in the production of flour for bread, pastries and pizza. Within the academy you can find one of the Alfa Pro professional ovens that is used during the training courses for pizza makers.Web site
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South-African by birth, French for some time and English by adoption, made his own passion a real job. He defines himself as an “outdoor cooking expert” and his own mission is to prove that everyone can be “an outdoor chef”.Brand ambassador
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At Authentica (my gourmet pizza parlour) I used an Alfa oven that has been retrofitted to cook pizza according to my needs. Since inaugurating it, a year ago, I have used the Alfa Quattro Pro oven and I’m really satisfied with this product and its performances.Pepe in Grani
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Trastevere, the heart of Rome, here is a El Munta a place where organic ingredients, flour selected and passion are melted and in the Opera oven become the real Italian Pizza.
Pizzeria El-Munta – Trastevere – Roma
