Outdoor oven: complete buying guide

2 February 2022

A lit oven, the scent of pizza in the air and a table of friends with whom to share freshly baked dishes is the dream of those who love gathering together for great food and fun. If you’re one of [...]

Post COVID-19 pizzerias: hospitality industry reinvents itself in the wake of coronavirus investing in the takeaway business model!

4 June 2020

Post Covid-19 hospitality sector. Here are some solutions for restaurants that do not have a lot of seating capacity inside and want to expand outdoor dining space options.

28 May 2020

$Stainless-steel and refractory wood-fired oven: Alfa’s innovation turns 10.$

Stainless-steel and refractory wood-fired oven: Alfa’s innovation turns 10.

22 April 2020

Flue System – Alfa Forni’s patented fume extraction system

5 March 2020

How to relaunch a restaurant by using Alfa ovens.

11 November 2019

Outdoor wood-fired oven: how to organize your dining events with Alfa

12 June 2019

How to attract customers to your pizzeria and ways to stand out from your competition.

27 May 2019

$The Importance of Refractory Brick$

The Importance of Refractory Brick

14 May 2019

Wood ovens are ideal for retaining heat to cook an amazing meal, but how do the ovens stand such high temperatures and why is it important? The secret to Alfa’s wood ovens comes in the form of [...]